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watermelon-granita-recipe

Watermelon Granita Recipe

This watermelon granita recipe is one for keeps. Simple to make, and majorly refreshing, find out why this easy to make treat is a summer must-have.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4 people
Course Dessert
Cuisine Italian

Equipment

  • Blender or food processor
  • 11 x 8 baking dish

Ingredients

  • 1½ pounds watermelon, sliced
  • ½ pound peaches, peeled and sliced
  • 1½ tablespoons sugar
  • 2½ teaspoons lime juice

Instructions

  • Add all ingredients to a blender and blend until a fine puree.
  • Pour into an 11 x 8 baking dish and place in the freezer for 40 minutes. Remove from the freezer and scrape with a fork, breaking up any ice crystals that may have formed.
  • Place in the freezer again for 30 minutes and repeat the process. Do this for a total of two hours or until the mixture is coarse and flaky after forking.
  • Serve immediately in a bowl.
Did you make this recipe?Leave a comment below and tag @whisperofyum on Instagram and hashtag it #whisperofyum!