Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch
DessertRecipesVegetarian

Watermelon Granita Recipe

by Jeri Mobley-Arias July 31, 2022
written by Jeri Mobley-Arias July 31, 2022
Jump to Recipe Print Recipe

This watermelon granita recipe is one for keeps. Simple to make, and majorly refreshing, find out why this easy to make treat is a summer must-have.

If you are in the mood for dessert, then check out my Easy Peach Cobbler recipe, next!

watermelon-granita-recipe

Watermelon Granita Recipe

Summer to me means all-things cool and easy to make and this watermelon granita recipe fits the bill.

Made with only four ingredients, this treat needs to be part of your summer recipe repertoire.

Why This Recipe Works

  • Simple ingredients – What I love about this watermelon granita is that the ingredients list is short and sweet (pun intended).
  • Customizable – Some like their granita extra sweet, and others rely on sweetness of the fruit. Whichever way you choose, you can adjust the sweetness level to your choosing.
watermelon-granita-frozen

What is Granita?

If you haven’t tried granita before, it’s an Italian semi-frozen dessert made with fruit, sugar, and lemon or lime juice.

This dessert can be made with practically any type of fruit and it makes for a great frozen, icy treat especially if you don’t have an ice cream machine handy or don’t want a milk-based frozen dessert.

If you think this sounds a lot like sorbet, it does! The main difference is that sorbet is made by machine and the texture of granita is flaky and coarse.

watermelon-peach

Ingredients to Make Watermelon Granita

Four ingredients, does it get any better than that?

Here’s what you will need:

  • Watermelon – You will need 1½ pounds for this recipe.
  • Peach – This recipe calls for ½ pound, but feel free to swap it for more watermelon or a different fruit.
  • Sugar – The recipe calls for 1½ tablespoons but adjust the sweetness to your liking or if the fruit isn’t as sweet, add more sugar.
  • Lime – Just a little acidity to balance out the sweetness.

How to Make Watermelon Granita

This watermelon recipe is pretty simple. The only variance you will have is in how much sugar you decide to use as the sweetness of fruit and also your personal preference will determine how much or little sugar you will add.

Another thing to note–this watermelon granita also calls for using peaches, which I feel gives it a nice twist in flavor. If you’re not feeling it, simply substitute more watermelon for peaches.

Now let’s get into the how-to:

  1. Blend the fruit – Add all ingredients to a blender and blend until a fine puree.
  2. First Freeze – Pour into an 11 x 8 baking dish and place in the freezer for 40 minutes. Remove from the freezer and scrape with a fork, breaking up any ice crystals that may have formed.
  3. Repeat Until Done – Place in the freezer again for 30 minutes and repeat the process. Do this for a total of two hours or until the mixture is coarse and flaky after forking.
  4. Enjoy! – Serve immediately in a bowl.
watermelon-granita

What Else Can You Add To Granita For Flavor?

The possibilities are endless. Feel free to substitute your favorite fruit for peaches and if you are up to add, herbs like mint or basil.

Regardless of the combo, you’ll end up a refreshing treat.

More Good Eats You’ll Love

  • Shrimp Cocktail
  • Tuna Couscous Salad
  • Panko and Parmesan Crusted Baked Cod

Loving This Recipe?

There’s a reason why this watermelon granita is a summer staple! Leave a comment below and share your love for this recipe on Instagram and Pinterest. We love to see you get down in the kitchen. Thank you for support Whisper of Yum and happy eating!

watermelon-granita-recipe

Watermelon Granita Recipe

This watermelon granita recipe is one for keeps. Simple to make, and majorly refreshing, find out why this easy to make treat is a summer must-have.
Print Pin Rate
Course: Dessert
Cuisine: Italian
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 4 people

Equipment

  • Blender or food processor
  • 11 x 8 baking dish

Ingredients

  • 1½ pounds watermelon, sliced
  • ½ pound peaches, peeled and sliced
  • 1½ tablespoons sugar
  • 2½ teaspoons lime juice

Instructions

  • Add all ingredients to a blender and blend until a fine puree.
  • Pour into an 11 x 8 baking dish and place in the freezer for 40 minutes. Remove from the freezer and scrape with a fork, breaking up any ice crystals that may have formed.
  • Place in the freezer again for 30 minutes and repeat the process. Do this for a total of two hours or until the mixture is coarse and flaky after forking.
  • Serve immediately in a bowl.
0 comment
previous post
Pan con Tomate Recipe
next post
Yuzu Mayo

You might also like

French Onion Gnocchi

Easy Tuna Sandwich Recipe

Croque Monsieur Recipe

Easy Southern Baked Beans

Queso Dip with Chipotle

Sinigang Recipe

Cheddar Bay Biscuits

Crispy Parmesan Potatoes

Gruyère and Parmesan Potato Stacks

Leave a Comment Cancel Reply

Recipe Rating




Save my name, email, and website in this browser for the next time I comment.

About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

Stay Updated

Subscribe for new recipes and updates!

Categories

Latest

  • French Onion Gnocchi

    March 27, 2023
  • Easy Tuna Sandwich Recipe

    March 23, 2023
  • Croque Monsieur Recipe

    March 21, 2023

Stay Updated

Subscribe for new recipes and updates!

  • About
  • Get in Touch
  • Privacy Policy

© 2022 Whisper of Yum All Rights Reserved

Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch