Go Back
–+ servings
yellow shrimp curry

Yellow Shrimp Curry

Self-care in yellow shrimp curry form. There’s something about curry that soothes the soul and when I’m in my feels, I can go for a pot full.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Jeri Mobley-Arias
Course Main Course
Cuisine Asian

Ingredients

  • 1 pound 16/20 count shrimp
  • 1½ tablespoons ghee or avocado oil
  • 2 tablespoons ginger, finely chopped
  • ½ large onion, sliced
  • 1½ tablespoons garlic, minced
  • 1½ tablespoons curry powder
  • 1 cup full-fat coconut milk
  • 1 tablespoon fish sauce
  • ¼ cup water
  • ¼ cup chopped cilantro

Instructions

  •  In a medium skillet, heat ghee over medium-high heat.
  • Add ginger and cook for 1 min. Add garlic and ginger and cook for 2 minutes or until onions are translucent. Be sure not to brown the mixture, rather, you want a long saute.
  • Add curry powder and mix well into vegetables. Cook for 1 min.
  • Slowly add coconut milk, water, and fish sauce. Stir to combine and bring to a low boil.
  • Add shrimp and cook for 1 min. Stir in cilantro and cook for 1 min. Watch the shrimp as you do not want to overcook.
  • Serve over rice and enjoy!
Did you make this recipe?Leave a comment below and tag @whisperofyum on Instagram and hashtag it #whisperofyum!