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whipped-feta-with-charred-scallions

Whipped Feta with Charred Scallions

5 from 1 vote
Whipped feta with charred scallions is a creamy, savory blend of rich feta cheese and smoky green onions. It makes for a delicious dip or spread, served with crostini, crudités, pita, or sandwiches. This quick and easy recipe is the perfect party appetizer or light snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Author Jeri Mobley-Arias
Course Appetizer, Snack
Cuisine Mediterranean

Equipment

  • 1 Baking Dish or Sheet Pan
  • 1 Food processor or blender

Ingredients

Charred Scallion

  • 1 bunch scallions, cut into 2-inch pieces
  • 1 tablespoon olive oil
  • Kosher salt, to taste

Whipped Feta

  • 7 ounces feta cheese block, (not pre-crumbled) preferably sheep's milk
  • ¼ cup good quality mayonnaise, I use Hellman's
  • ½ cup sour cream
  • ¼ teaspoon lemon zest
  • 1 teaspoon lemon juice
  • Freshly cracked black pepper, to taste
  • 2 teaspoons water
  • 1 tablespoon olive oil

Garnish

  • Olive oil
  • Fresh black pepper

Instructions

Charred Scallion

  • Preheat oven to 450°F
  • Place chopped scallions on a prepared baking dish. Drizzle with olive oil and kosher salt to taste.
  • Roast for 12-15 minutes or until scallions are perfectly roasted and slightly blackened. Remove from oven and set aside to cool.

Whipped Feta

  • Add feta, mayo, sour cream, lemon zest, lemon juice, olive oil, charred scallions, and water in a food processor or blender, and blitz until smooth. Season to taste with black pepper.
  • Enjoy with warm pita bread, crudités, pita chips.
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