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gochujang wings

Sweet and Spicy Gochujang Wings

Sweet and Spicy, sticky gochujang oven-baked crispy wings that will swoon your taste buds.
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Course: Appetizer
Cuisine: Asian, Chicken
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Author: Jeri Mobley-Arias



  • 24 party wings or 12 wings; drumettes and wings separated, removed from refrigerator 30 minutes before baking
  • Avocado oil for brushing
  • Kosher salt
  • Freshly cracked black pepper

Gochujang Sauce

  • ½ cup gochujang
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 4 teaspoons rice vinegar
  • 2 teaspoons reduced sodium soy sauce
  • 4 teaspoons ginger, finely chopped
  • 1 tablespoon garlic, grated or finely minced


  • Preheat oven to 450°F.
  • Rinse party wings. Pat dry with a paper towel ensuring wings are dry.
  • Place a wire rack inside baking sheet. Place party wings on rack, equidistant from each other.
  • rush both sides of party wings with avocado oil, followed by seasoning both sides with kosher salt and pepper.
  • Bake for 45 minutes, flipping at the halfway point.
  • While wings are baking, start on the sauce. Add all sweet and spicy gochujang sauce ingredients to a large mixing bowl and mix well. Set aside.
  • Remove wings from oven. Add to mixing bowl and toss to coat with sauce.
  • Top with roasted sesame seeds and green onions. Enjoy!