1. Preheat oven on Broil setting.
Slice baguette into 12 ½-inch diagonal slices.
Brush both sides with olive oil and place on a baking sheet.
Toast for 2 minutes on each side or until golden brown and crisp.
While toast is still warm, rub halved garlic clove on one side of crostini–be sure to rub the edges with garlic, too!
Once each toast is rubbed with garlic, set aside.