Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.Serve it as an appetizer, snack, or lunch on the go!
Make the rice. Cook as you normally would in a rice cooker. Once cooked, add rice vinegar, sugar, and kosher salt to a small bowl and whisk until sugar and salt dissolve. Add to rice and mix.
Prep salmon. Preheat oven to 'BROIL' setting. Season salmon with salt. Broil fillet for 4 mins. Remove from the oven and break up the salmon into small pieces.