Wontons in Chili Oil
– Wonton Wrappers – Large Shrimp – Sesame Oil – Ginger – Garlic – Shallots – Scallions – Napa Cabbage – Kosher Salt – White pepper
Ingredients You'll Need
In a heated sauté pan add sesame oil, ginger, shallots and garlic. Sauté for 2 minutes. Add napa cabbage to the pan and cook until soft.
1. Make the Filling
Place 1½ teaspoons of filling on wonton wrapper. Lightly water edge of top half and fold in half. Bring ends together and press down to seal.
2. Make Wontons
Add wontons to boiling water, moving them from time to time to keep from sticking. Cook for 4 minutes or until they float to the top.
3. Boil Wontons
In a small bowl, add chili oil, garlic, soy sauce, black vinegar, sesame oil, cilantro, and scallions. Toss in cooked wontons.
4. Add Chili Sauce
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