Wontons in Chili Oil make for the perfect appetizer. These silky, tender, juicy wontons filled with napa cabbage and shrimp are drowned in a spicy chili oil sauce that is truly a treat.
– Wonton Wrappers
– Large Shrimp
– Sesame Oil
– Ginger
– Garlic
– Shallots
– Scallions
– Napa Cabbage
– Kosher Salt
– White pepper
Ingredients You'll Need
In a heated sauté pan add sesame oil, ginger, shallots and garlic. Sauté for 2 minutes. Add napa cabbage to the pan and cook until soft.