Wontons in Chili Oil

Wontons in Chili Oil make for the perfect appetizer. These silky, tender, juicy wontons filled with napa cabbage and shrimp are drowned in a spicy chili oil sauce that is truly a treat.

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– Wonton Wrappers – Large Shrimp – Sesame Oil – Ginger – Garlic – Shallots – Scallions – Napa Cabbage – Kosher Salt – White pepper

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In a heated sauté pan add sesame oil, ginger, shallots and garlic. Sauté for 2 minutes. Add napa cabbage to the pan and cook until soft.

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Place 1½ teaspoons of filling on wonton wrapper. Lightly water edge of top half and fold in half. Bring ends together and press down to seal.

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Add wontons to boiling water, moving them from time to time to keep from sticking. Cook for 4 minutes or until they float to the top.

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In a small bowl, add chili oil, garlic, soy sauce, black vinegar, sesame oil, cilantro, and scallions. Toss in cooked wontons.

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DONE!

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Get recipe details via the link below!

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Wontons in Chili Oil

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