Tuna Tartare Recipe

[{"selector":"#anim-29ad687a-5d04-43e0-a031-4befdbca57bf","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] WHISPEROFYUM.COM Learn more

[{"selector":"#anim-e7bd5292-0785-4ee6-b0f8-9725c695afd3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This tuna tartare recipe is made with raw sushi-grade ahi tuna, soy sauce, garlic, mirin, sugar, sake, and sesame oil, then layered atop mashed avocado and served with fried wontons. Learn more

[{"selector":"#anim-866f2f2d-baff-4a4e-bf41-c199834ec40c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ahi tuna Sake Mirin Soy sauce Sesame oil Garlic Avocado Thai chili Wonton wrappers Avocado oil Sesame seeds Avocado Kosher salt Ingredients Learn more

Step 1

[{"selector":"#anim-230fd8a1-5ed1-4af5-a63d-53bece0fd459","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99c8d9a3-278a-4a07-9ccc-6cd112321e30","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f043f8f7-f081-43b3-bf60-661913544f90","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Add mirin, sake, soy sauce, grated garlic, sugar, sesame oil to a bowl and mix until sugar dissolves. Set aside. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-08f8b8ac-2b64-4dcb-83b2-b3e2629e877a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7a2a0f24-4b10-414a-8338-0230b0f70c86","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c45fd5f-7bf5-4b25-92cb-f3a542a31511","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut tuna into ½-inch cubes. Place tuna and add half of sauce in a bowl and mix. Cover with wrap and place in the refrigerator for 25 mins to marinate. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-58c4dea3-a42b-4af0-8d0f-9316cf5227d4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fd29557a-8e9b-4d63-a15b-ab1602b225cf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88df3b0d-3307-4d57-b2f7-cdfd8959ee94","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add Thai chili to remaining sauce and mix well. Set aside. In a bowl, scoop out avocados, lightly mash with a fork and season with kosher salt. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-d05f874a-9056-4208-a4e8-e6789e00e8e2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b59b904b-3311-44dd-8802-19cd779b7d5d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3328d167-3cf8-4e19-96fd-b0df082009a7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer avocado then tuna into a fold mold. Carefully remove food mold and top with remaining sauce. Garnish with sesame seeds and serve with fried wontons. Scribbled Underline Learn more

Get the recipe details via the link below!

[{"selector":"#anim-9a7147bd-9e41-424b-bd10-b714ca443065","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] WHISPEROFYUM.COM Get the Recipe!