This tuna tartare recipe is made with raw sushi-grade ahi tuna, soy sauce, garlic, mirin, sugar, sake, and sesame oil, then layered atop mashed avocado and served with fried wontons.
Ahi tuna Sake Mirin Soy sauce Sesame oil Garlic Avocado Thai chili Wonton wrappers Avocado oil Sesame seeds Avocado Kosher salt
Add mirin, sake, soy sauce, grated garlic, sugar, sesame oil to a bowl and mix until sugar dissolves. Set aside.
Cut tuna into ½-inch cubes. Place tuna and add half of sauce in a bowl and mix. Cover with wrap and place in the refrigerator for 25 mins to marinate.
Add Thai chili to remaining sauce and mix well. Set aside. In a bowl, scoop out avocados, lightly mash with a fork and season with kosher salt.
Layer avocado then tuna into a fold mold. Carefully remove food mold and top with remaining sauce. Garnish with sesame seeds and serve with fried wontons.