Tuna Tartare Recipe

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This tuna tartare recipe is made with raw sushi-grade ahi tuna, soy sauce, garlic, mirin, sugar, sake, and sesame oil, then layered atop mashed avocado and served with fried wontons.

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Ahi tuna Sake Mirin Soy sauce Sesame oil Garlic Avocado Thai chili Wonton wrappers Avocado oil Sesame seeds Avocado Kosher salt

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Step 1

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Step 2

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Step 3

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Step 5

[{"selector":"#anim-d05f874a-9056-4208-a4e8-e6789e00e8e2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b59b904b-3311-44dd-8802-19cd779b7d5d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3328d167-3cf8-4e19-96fd-b0df082009a7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer avocado then tuna into a fold mold. Carefully remove food mold and top with remaining sauce. Garnish with sesame seeds and serve with fried wontons. Scribbled Underline Learn more

Get the recipe details via the link below!

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