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– Eggs – Unsalted Butter – Garlic – Old Bay – Brown Sugar – Onion Powder – Lemon Pepper – Paprika – Chili Flakes – Chicken Broth – Lemon Juice – Kosher – Italian Parsley
Ingredients
Boil eggs. In a medium saucepan, bring enough water to cover eggs to a rolling boil. Add eggs to water & boil 7½ mins. Remove eggs from pan and place in an ice bath.
Make the sauce. Melt butter in a skillet and add garlic. Next, add all seasonings and stir to combine. Add bone broth and increase heat to medium-high. Cook mixture for 6 minutes until reduced.
Pour sauce over eggs. Place eggs in a bowl then pour boil sauce over. Garnish with chopped parsley. Serve as-is or pair with crusty ciabatta bread or jasmine rice.
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