If you’re looking for a steak appetizer that’s both elegant and indulgent, then this steak crostini with horseradish cream recipe is for you. Easy to make, elegant & a guaranteed favorite.
Slice baguette into 12 ½-inch slices. Brush both sides with olive oil and place on a baking sheet. Toast for 2 minutes on each side or until golden brown.
Heat cast-iron skillet over high high heat for 4 minutes. Add oil then add steak. After 2 minutes, flip steak. Repeat this step until cooked to preferred doneness.