Shrimp and Asparagus Stir Fry

WHISPEROFYUM.COM

This Shrimp and Asparagus Stir Fry recipe is an easy and delicious dish that is perfect for a quick meal. Made with juicy shrimp, asparagus, ginger, garlic, and tossed in a savory sauce.

Prep: 5 Min

– Avocado oil – Larg Shrimp – Asparagus – Ginger – Garlic – Red Chili Flakes – Kosher Salt  – Oyster Sauce

Cook: 15 Min

Ingredients

Step 1

In a wok over med-high heat, add avocado oil. Add and sauté garlic for one min. Next, add shrimp, chili flakes & salt. Cook until shrimp are slightly undercooked. Remove from wok, set aside.

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Step 2

Add remaining avocado oil and ginger to wok. Cook for one minute then add asparagus. Stir constantly for 2 minutes. Return shrimp mixture to wok and cook for 2 minutes.

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Step 3

Add oyster sauce and ¼ cup water. Cook until liquid slightly reduces. Test asparagus; you want the texture to be tender-crisp, not soft and soggy.

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Step 4

Serve immediately and enjoy with jasmine rice.

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Shrimp and Asparagus Stir Fry

WHISPEROFYUM.COM