Potatoes Au Gratin Gruyere


Potatoes au gratin gruyere is creamy, cheesy, savory and rich and flavor. Made with gruyere and parmesan cheese, yukon gold potatoes, cream, and thmye–perfect for a hearty feast.

– Yukon gold potatoes – Garlic – Gruyere – Parmesan – Fresh Thyme – Unsalted Butter – Heavy Cream – Kosher Salt – Freshly Cracked Pepper

Ingredients You'll Need:

Potatoes Au Gratin Gruyere


5-6 people




1H 5Mins



Thinly slice potatoes. Generously season with kosher salt and freshly cracked pepper.

1.Prep Potatoes

Combine cream and melted butter in a small bowl. Whisk until well combined. Set aside.

2. Cream + Butter

Evenly spread half of potatoes in greased baking dish, pour half cream mixture, then layer with gruyere, parmesan,  garlic, and half thyme. 

3. 1st Layer

Layer remaining potatoes, pour remaining cream mixture, garlic, and thyme, but save remaining ½ cup of cheese.

4. 2nd Layer

Cover and bake for 50 minutes in a preheated 350°F oven. Remove foil and top with remaining gruyere. Bake for an additional 15 minutes.

5. Bake

Serve with roasted chicken, turkey, ham, or any main dish. Potatoes au gratin gruyere is perfect the next day, too!


Get the recipe details via the link below!