Potatoes Au Gratin Gruyere
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Potatoes au gratin gruyere is creamy, cheesy, savory and rich and flavor. Made with gruyere and parmesan cheese, yukon gold potatoes, cream, and thmye–perfect for a hearty feast.
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– Yukon gold potatoes
– Garlic
– Gruyere
– Parmesan
– Fresh Thyme
– Unsalted Butter
– Heavy Cream
– Kosher Salt
– Freshly Cracked Pepper
Ingredients You'll Need:
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Potatoes Au Gratin Gruyere
Yield
5-6 people
Type
Vegetarian
Time
1H 5Mins
Level
Beginner
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Thinly slice potatoes. Generously season with kosher salt and freshly cracked pepper.
1.Prep Potatoes
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Combine cream and melted butter in a small bowl. Whisk until well combined. Set aside.
2. Cream + Butter
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Evenly spread half of potatoes in greased baking dish, pour half cream mixture, then layer with gruyere, parmesan, garlic, and half thyme.
3. 1st Layer
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Layer remaining potatoes, pour remaining cream mixture, garlic, and thyme,
but save r
emaining ½ cup of cheese.
4. 2nd Layer
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Cover and bake for 50 minutes in a preheated 350°F oven.
Remove foil and top with remaining gruyere. Bake for an additional 15 minutes.
5. Bake
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Serve with roasted chicken, turkey, ham, or any main dish. Potatoes au gratin gruyere is perfect the next day, too!
Done!
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