Kale Pomegranate Salad

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This loaded vegan kale pomegranate salad drizzled with an apple cider-dijon dressing is a delicious upgrade from typical kale salads. Perfect for lunch, dinner–better yet, add it to your holiday menu!

 –Apple Cider-Dijon Dressing   – Maple Glazed Pecans   – Kale – Wild Rice Blend  – Pomegranate Seeds – Asian Pears

Ingredients You'll Need

Radish
Carrot
Persimmon
Radish

Kale Pomegranate Salad

Yield

4 people

Type

Vegetarian

Time

30 minutes

Level

Beginner

1

Cook rice as directed on the package. Substitute water with vegetable broth and ¼ tsp kosher salt.

CookWild Rice

2

Add all ingredients to a sterile jar and shake vigorously to combine. Will keep in the refrigerator for 1 week.

Make Dressing

3

Add kale, lemon juice, olive oil and pinch of kosher salt to a large mixing bowl. Gently massage kale with hands for 2-3 minutes or until texture is noticeably soft.

Massage Kale

4

Add all ingredients to a large mixing bowl. Pour desired amount of  apple cider-dijon dressing and mix well. 

Assemble Salad

Done!

Get the recipe details via the link below!