Cook rice as directed on the package. Substitute water with vegetable broth and ¼ tsp kosher salt.
Add all ingredients to a sterile jar and shake vigorously to combine. Will keep in the refrigerator for 1 week.
Add kale, lemon juice, olive oil and pinch of kosher salt to a large mixing bowl. Gently massage kale with hands for 2-3 minutes or until texture is noticeably soft.
Add all ingredients to a large mixing bowl. Pour desired amount of apple cider-dijon dressing and mix well.