Filipino Pork Adobo
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This Filipino pork adobo recipe is the gift that keeps on giving. Tender, juicy pork braised in a soy sauce and vinegar mixture that's served over rice. True warm and comforting flavors.
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Ingredients You'll Need:
– Pork Shoulder – Avocado Oil – Garlic – Onion – Soy Sauce – Ground Pepper – Black Peppercorns – Brown Sugar – Bay Leaves – Vinegar
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Filipino Pork Adobo
Yield
3 people
Type
Pork
Time
1H 25M
Level
Beginner
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Add oil to a hot skillet over medium-high flame. Add pork and cook until browned on all sides, 5-6 minutes.
1. Brown Pork
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Add garlic and onion and sauté until fragrant and soft, 2-4 minutes.
2. Add Aromatics
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Add soy sauce, pepper, peppercorns, sugar, and bay leaves and stir until well-mixed.
3. Add Soy Sauce + Spices
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Add vinegar (DO NOT MIX) and cover the skillet with a lid. Wait until contents reach a boil before stirring.
4. Add Vinegar
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Remove the lid and cook for 15 minutes to reduce the sauce. The color should be a deep, dark brown and taste slightly tangy.
5. Reduce Sauce
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Enjoy this Filipino classic dish over steamed jasmine rice.
Done!
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