Filipino Pork Adobo


This Filipino pork adobo recipe is the gift that keeps on giving. Tender, juicy pork braised in a soy sauce and vinegar mixture that's served over rice. True warm and comforting flavors.

Ingredients You'll Need:

– Pork Shoulder – Avocado Oil – Garlic – Onion – Soy Sauce – Ground Pepper – Black Peppercorns – Brown Sugar – Bay Leaves – Vinegar

Filipino Pork Adobo


3 people




1H 25M



Add oil to a hot skillet over medium-high flame. Add pork and cook until browned on all sides, 5-6 minutes.

1. Brown Pork

Add garlic and onion and sauté until fragrant and soft, 2-4 minutes.

2. Add Aromatics

Add soy sauce, pepper, peppercorns, sugar, and bay leaves and stir until well-mixed. 

3. Add Soy Sauce + Spices

Add vinegar (DO NOT MIX) and cover the skillet with a lid. Wait until contents reach a boil before stirring. 

4. Add Vinegar

Remove the lid and cook for 15 minutes to reduce the sauce. The color should be a deep, dark brown and taste slightly tangy.

5. Reduce Sauce

Enjoy this Filipino classic dish over steamed jasmine rice. 


Get the recipe details via the link below!