Step 1: On a small baking tray, add panko and gently spray with avocado oil. Bake in oven for 3-5 minutes or until golden brown. This will help the panko turn a nice, golden brown color.
Step 2: Start with 3 medium bowls. Add flour and pimentón to the first bowl, egg in the second bowl, and coconut shreds and panko crumbs in the last bowl.