Balsamic Glazed Cipollini Onions
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Easy to make balsamic glazed cipollini onions are the perfect and elegant accompaniment to roasted meats and or vegetables. Delicious balance of savory, sweet and flavorful!
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– Cipollini Onions – Quality Olive Oil – Butter – Aged Balsamic Vinegar – Fresh Thyme – Sugar – Kosher Salt
Ingredients You'll Need
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Balsamic Glazed Cipollini Onions
Yield
2-3 people
Type
Vegetarian
Time
15 minutes
Level
Beginner
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Boil onions and cook for 2 minutes, then cool. Using a pairing knife, remove roots, ends and peel.
1. Peel Onions
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Add olive oil, butter, onions and cook for 3 minutes or until bottoms are caramelized then flip and repeat, and add thyme.
2. Cook Onions
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Add balsamic vinegar, sugar, water and kosher salt. Cover the pan and leave for 2 minutes. Cook until liquid has slightly reduced.
3. Add Ingredients
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Serve with roasted turkey, chicken or with your main dish!
Done!
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