Balsamic Glazed Cipollini Onions

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Easy to make balsamic glazed cipollini onions are the perfect and elegant accompaniment to roasted meats and or vegetables. Delicious balance of savory, sweet and flavorful!

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– Cipollini Onions – Quality Olive Oil – Butter – Aged Balsamic Vinegar – Fresh Thyme – Sugar – Kosher Salt

Balsamic Glazed Cipollini Onions

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Boil onions and cook for 2 minutes, then cool. Using a pairing knife, remove roots, ends and peel.

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Add olive oil, butter, onions and cook for 3 minutes or until bottoms are caramelized then flip and repeat, and add thyme.

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Add balsamic vinegar, sugar, water and kosher salt. Cover the pan and leave for 2 minutes. Cook until liquid has slightly reduced.

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Serve with roasted turkey, chicken or with your main dish!

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Get the recipe details via the link below!

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Balsamic Glazed Cipollini Onions

WHISPEROFYUM.COM

Easy to make balsamic glazed cipollini onions are the perfect and elegant accompaniment to roasted meats and or vegetables. Delicious balance of savory, sweet and flavorful!

– Cipollini Onions – Quality Olive Oil – Butter – Aged Balsamic Vinegar – Fresh Thyme – Sugar – Kosher Salt

Ingredients You'll Need

Balsamic Glazed Cipollini Onions

Yield

2-3 people

Type

Vegetarian

Time

15 minutes

Level

Beginner

Boil onions and cook for 2 minutes, then cool. Using a pairing knife, remove roots, ends and peel.

1. Peel Onions

Add olive oil, butter, onions and cook for 3 minutes or until bottoms are caramelized then flip and repeat, and add thyme.

2. Cook Onions

Add balsamic vinegar, sugar, water and kosher salt. Cover the pan and leave for 2 minutes. Cook until liquid has slightly reduced.

3. Add Ingredients

Serve with roasted turkey, chicken or with your main dish!

Done!

Get the recipe details via the link below!

WHISPEROFYUM.COM