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Crispy Air Fryer Garlic Parmesan Wings
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Thick Brush Stroke
These crispy, easy to make air fryer garlic parmesan wings have the perfect amount of garlic and parmesan flavor. Perfect for an appetizer or main dish!
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Ingredients
– Chicken Wings
– Garlic
– Salted Butter
– Flat Leaf Parsley
– Parmesan Cheese
– Kosher Salt
– Freshly Cracked Pepper
– Garlic Powder
– Avocado Oil Spray
(for air fryer basket)
Tomatoes
Veggies
Onion
Cheese
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Tilted Brush Stroke
Step 1:
Pat wings dry. This will help the skin get extra crispy. Season with salt, pepper and garlic powder.
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Tilted Brush Stroke
Step 2:
Spray air fryer basket and add wings. Cook on "chicken" setting at 360°F for 25 mins, flip at the halfway mark.
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Tilted Brush Stroke
Step 3:
Flip wings again and cook at 400°F. Lastly, flip wings one more time and cook for 2 minutes at 400°F.
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Tilted Brush Stroke
Step 4:
Mince parsley, set aside. In a saucepan add garlic and butter. Cook on low for 2 minutes.
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Tilted Brush Stroke
Step 5:
Once wings are ready, place in a mixing bowl. Top with melted butter and garlic mixture, parsley and parmesan. Mix well.
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Tilted Brush Stroke
Enjoy these super crispy, finger-licking-good wings.
Done!
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