Pork Lumpia Shanghai
easy and delicious
Pork Lumpia Shanghai is a popular Filipino version of spring rolls filled with vegetables and ground pork. Lumpia are simple to make, perfect for gatherings, lunch, dinner or make-ahead meal!
Here's What You'll Need
Here's What You'll Need:
–Ground pork –Eggs –Carrots, minced –Celery, minced –Yellow Onion, minced –Garlic, minced –Freshly Cracked Pepper –Kosher salt and Pepper –Lumpia wrappers
Add all ingredients to a mixing bowl. Mix well, ensuring vegetables are well incorporated into ground meat. Place in the refrigerator for 1 hour to allow flavors to marry.
Add 2 tablespoons of filling to lumpia wrapper and fold. Seal edges with water. Keep folded lumpia under a towel to keep from drying out.
Fry lumpia for 4-5 minutes or under golden brown on all sides.
Enjoy with homemade sweet chili sauce, the perfect accompaniment for lumpia.
Leftover, uncooked lumpia shanghai can be stored in the freezer for 4-6 months. When ready to cook, simply toss into the fryer, no thawing necessary!
Get the recipe details via the link below!