Pancit Canton


This Pancit Canton recipe is a family favorite!  Made with canton noodles, aromatics, vegetables, oyster and soy sauce, this easy & craveable canton noodles dish makes for the perfect weeknight meal.

Prep: 10 Min

– Avocado oil – Onion – Garlic – Canton noodles – Cabbage – Snow peas – Carrot – Oyster sauce – Soy sauce  – Chicken broth  – Lemon wedge – Kosher salt – Pepper

Cook: 15 Min


Step 1

Add oil to a wok med-high heat, then add garlic and onion & keep a consistent stir. Sauté then add celery and carrot and cook for 1 min.

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Step 2

Add cabbage and snow peas, then cook for 2 minutes.

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Step 3

Season with salt and pepper, sauces, then bring liquid to a boil. Add pancit canton noodles. Cook and stir until liquid is completely absorbed.

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Step 4

Divide pancit canton among bowls and serve with a lemon (or calamansi) wedge and a grind of freshly cracked black pepper.

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Leftover pancit canton makes for a great  next-day lunch!


Get the recipe details via the link below!