Steamed Mussels in Chipotle Cream Sauce recipe is an easy, one-pot meal that can be yours in 25 minutes!
Made with fresh mussels, chipotle peppers, cream, white wine, and aromatics.
Add avocado oil to a braiser over med-high heat. Add shallots and garlic. Cook for 6 mins, keeping a consistent stir and careful to not let the mixture brown.
Add wine & cook for 4 mins to allow alcohol to cook off. Next add broth, cream, chipotle, and worcestershire. Cook for 5 mins, season to taste with kosher salt.