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This miso glazed salmon bowl is one of my go-to meals. Made with cubed salmon seared in a cast iron skillet and coated in a savory miso glaze, served with charred cabbage and rice.
Total Time: 30 Mins
Soy sauce Sake Mirin White miso Sugar Four Water Garlic Cabbage Green cabbage Avocado oil Kosher salt
Ingredients
Add soy sauce, sake, mirin, white miso, garlic, sugar, and water to a bowl and whisk until ingredients are well incorporated.
Slice cabbage into wedges. Add wedges to an oiled and hot cast iron. Leave on its side for 5 mins or until charred. Flip to the other side and repeat.
Cube salmon and add to oiled cast iron. Cook for 2 minutes, flip and cook for 1 minute and repeat. Add miso sauce to cast iron. Cook until sauce is reduces into a glaze.
Serve in bowls layered with steamed rice, charred cabbage, miso glazed salmon. Garnish with toasted sesame seeds.
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