This miso glazed salmon bowl is one of my go-to meals. Made with cubed salmon seared in a cast iron skillet and coated in a savory miso glaze, served with charred cabbage and rice.
Total Time: 30 Mins
Soy sauce Sake Mirin White miso Sugar Four Water Garlic Cabbage Green cabbage Avocado oil Kosher salt
Add soy sauce, sake, mirin, white miso, garlic, sugar, and water to a bowl and whisk until ingredients are well incorporated.
Slice cabbage into wedges. Add wedges to an oiled and hot cast iron. Leave on its side for 5 mins or until charred. Flip to the other side and repeat.
Cube salmon and add to oiled cast iron. Cook for 2 minutes, flip and cook for 1 minute and repeat. Add miso sauce to cast iron. Cook until sauce is reduces into a glaze.
Serve in bowls layered with steamed rice, charred cabbage, miso glazed salmon. Garnish with toasted sesame seeds.