Miso Glazed  Salmon Bowl 


This miso glazed salmon bowl is one of my go-to meals. Made with cubed salmon seared in a cast iron skillet and coated in a savory miso glaze, served with charred cabbage and rice.

Total Time: 30 Mins

Soy sauce Sake Mirin White miso Sugar Four Water Garlic Cabbage Green cabbage Avocado oil Kosher salt


Step 1

Add soy sauce, sake, mirin, white miso, garlic, sugar, and water to a bowl and whisk until ingredients are well incorporated.

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Step 2

Slice cabbage into wedges. Add wedges to an oiled and  hot cast iron. Leave on its side for 5 mins or until charred. Flip to the other side and repeat. 

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Step 3

Cube salmon and add to oiled cast iron. Cook for 2 minutes, flip and cook for 1 minute and repeat. Add miso sauce to cast iron. Cook until sauce is reduces  into a glaze. 

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Step 4

Serve in bowls layered with steamed rice, charred cabbage, miso glazed salmon. Garnish with toasted sesame seeds. 

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Get the recipe details via the link below!