Miso Chocolate Chip Cookie
This easy to make and chewy miso chocolate chip cookie is the perfect balance of sweet and savory. Made with dark chocolate chunks and white miso paste.
Unsalted Butter Sugar Light Brown Sugar White Miso Paste Vanilla Extract Kosher Salt Large Egg All-Purpose Flour Baking Soda Dark Chocolate Chunks
Tips for Making the Best Cookies
01 Don't skip the 1 hour "chill" step.
02 Use room temp butter
03 Use a cookie scooper for even-sized cookies
04 Leave cookies on baking sheet to cool
Get the recipe details via the link below!