Creamy lemon orzo with whipped ricotta is a fantastic and easy to make meal. This bright and vibrant dish is fabulous for a weeknight dinner and also perfect for a date night in.
Cook orzo. Add water then bring to a boil. When orzo is very al dente, add grated parmesan, pecorino, lemon zest, and season to taste with salt and pepper.
Plate with whipped ricotta. Place desired amount of whipped ricotta in a shallow bowl. Ladle creamy orzo into the center, top with black pepper, parm & olive oil. Enjoy immediately.