Lemon Orzo with Whipped Ricotta

Creamy lemon orzo with whipped ricotta is a fantastic and easy to make meal. This bright and vibrant dish is fabulous for a weeknight dinner and also perfect for a date night in.

– Olive oil & butter – Shallots – Garlic – Orzo – Lemon juice & zest – Salt & Pepper – Kosher salt – Parmigiano reggiano – Pecorino romano – Ricotta

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the recipe details via the link below!

Lemon Orzo with Whipped Ricotta

WHISPEROFYUM.COM

Creamy lemon orzo with whipped ricotta is a fantastic and easy to make meal. This bright and vibrant dish is fabulous for a weeknight dinner and also perfect for a date night in.

– Olive oil & butter – Shallots – Garlic – Orzo – Lemon juice & zest – Salt & Pepper – Kosher salt – Parmigiano reggiano – Pecorino romano – Ricotta

Ingredients

Step 1

Make the whipped ricotta. Add all ingredients for whipped ricotta to a food processor and blend on 'high' until fluffy. Set aside.

Step 2

Sweat aromatics. Add olive oil and butter to a medium pan then add shallot and garlic. Sweat the mixture for 5 mins. Add orzo, then toast for 2 mins

Step 3

Cook orzo. Add water then bring to a boil. When orzo is very al dente, add grated parmesan, pecorino, lemon zest, and season to taste with salt and pepper.

Step 4

Season to taste. Add butter and stir in lemon juice. Adjust seasoning with salt, if needed.

Step 5

Plate with whipped ricotta. Place desired amount of whipped ricotta in a shallow bowl. Ladle creamy orzo into the center, top with black pepper, parm & olive oil. Enjoy immediately.

Get the recipe details via the link below!

WHISPEROFYUM.COM