Kale and Mushroom Egg Bites 

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(Starbucks Copycat!)

Inspired by Starbucks sous vide egg bites, this copycat Kale and Mushroom Egg Bites recipe makes the perfect tender, fluffy bite-size breakfast cups filled with savory kale, mushroom, and cheese. 

Eggs Cottage cheese  Cheese Half & half  Hot sauce  Cornstarch Seasoning  Avocado oil  Curly kale Mushrooms  Shallot Dried parsley  Seasonings

Ingredients

Step 1

Sauté veggies. Add oil to a skillet over medium-heat. Next, add veggies. Cook for 2 mins, then add seasonings. Once through, transfer to a bowl and set aside.

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Step 2

Make egg mixture. Add eggs, cheese, cottage cheese, hot sauce, garlic powder, salt, pepper, cornstarch, and half and half to a blender. Blend until smooth.

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Step 3

Bake. Spray muffin tin with  oil spray. Divide half of the veggie mixture among the six muffin tins. Next, add egg mixture then top each with the remaining veggie mixture.

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Step 4

Bake on the middle rack for 22-26 mins or until the middle is cooked through and sides are pulling away from the tin. 

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Step 5

Enjoy with toast, as is. These egg bites are perfect for meal prep!

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Get full recipe details via the link below!

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