Hamachi Crudo



Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail freshly seasoned to perfection. Each bite provides a balance of salty, savory, citrusy flavor, easy to prepare & ready in minutes.

– Sushi-Grade Hamachi  – Extra virgin olive oil  – Lemon –  juice and zest – Shallot  – Capers  – Chives  – Flaky salt 


Step 1

Slice. Slice hamachi into ¼-inch thick slices. Arrange onto a plate.

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Step 2

Make the dressing. In a small bowl, combine olive oil, lemon juice, lemon zest and shallot. Set aside.

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Step 3

Arrange on plate. Pour olive oil and lemon juice over hamachi. Even top with lemon zest and shallot, and chives. Top each slice with a caper, adding more if you prefer. 

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Step 4

Top with flaky salt. Finish with a generous sprinkle of flaky salt. Enjoy immediately.

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Get the recipe details via the link below!