Easy Ceasar Salad Recipe 

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This easy Caesar salad recipe is crisp lettuce tossed in a zesty homemade salad dressing topped with buttery bits of focaccia breadcrumbs. Great as a side or main if you're keeping it light.

Egg yolk  Garlic  Anchovies  Dijon mustard  Lemon  Avocado Oil Parmesan Worcestershire sauce  Breadcrumbs  Butter Kosher salt Little gem lettuce

Ingredients

Step 1

Make a paste. In a mortar and pestle, add anchovies, smashed garlic, and a pinch of kosher salt. Pound the mixture to break up the garlic a bit, then grind until a paste forms. 

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Step 2

Make the dressing. Transfer anchovy paste to a medium-size bowl. Add the egg yolk, lemon zest & juice, dijon mustard, and a generous pinch of salt. Whisk together.

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Step 3

Make the dressing. Combine avocado and olive oil in a measuring cup. While whisking, slowly add oil until it is fully emulsified.Do not stop whisking as you add the oil.

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Step 4

Make breadcrumbs. In a skillet over medium heat, add butter. Once melted, add grated garlic and cook until fragrant. Add breadcrumbs and cook for 2-3 mins.

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Step 5

Assemble. Add little gem leaves to a bowl then add desired amount of dressing, parm, black pepper, salt. Toss, transfer to a plate, then top with more parm, breadcrumbs and pepper. Enjoy!

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Get full recipe details via the link below!

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