Dilly Deviled Eggs


Dilly Deviled Eggs with Smoked Salmon

This dilly deviled eggs recipe is a must-have at gatherings. Made with eggs, fresh dill, mayo, dijon mustard, then topped with smoked salmon.  Simple and delish!

Prep: 25 Min

– Large eggs – Smoked salmon – Quality mayonnaise – Sour cream – Dijon mustard – Fresh dill – Smoked paprika – Capers plus caper brine – White pepper – Kosher salt

Cook: 13 Min


Step 1

In a large dutch oven, add enough water so that there is 1 inch of water above the eggs. Bring water to a rolling boil, then carefully add the eggs. Cook for 12 minutes. 

Scribbled Underline

Step 2

Place eggs in an ice bath for 10 minutes then peel under cold running water. Next, halve eggs width-wise and scoop the yolk into a bowl and add remaining ingredients.

Scribbled Underline

Step 3

Stir until smooth. Place creamy filling into a sandwich-sized ziplock bag and trim a small end off. Pipe filling into each of the cavity of the eggs. 

Scribbled Underline

Step 4

Top with a piece of smoked salmon and garnish with fresh dill and freshly cracked black pepper. Enjoy!

Scribbled Underline

Get the recipe details via the link below!