Dilly Deviled Eggs with Smoked Salmon

Whisperofyum.com

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Dilly Deviled Eggs with Smoked Salmon

This dilly deviled eggs recipe is a must-have at gatherings. Made with eggs, fresh dill, mayo, dijon mustard, then topped with smoked salmon. Simple and delish!

Prep: 25 Min

– Large eggs – Smoked salmon – Quality mayonnaise – Sour cream – Dijon mustard – Fresh dill – Smoked paprika – Capers plus caper brine – White pepper – Kosher salt

Cook: 13 Min

Ingredients

Step 1

Add eggs to boiling water and cook for 13 mins. Next, place in an ice bath for 10 mins. Peel eggs under running water, then halve width-wise and scoop out the yolk.

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Step 2

Add yolks and filling ingredients to a bowl and mix until creamy.  Place filling in a ziplock bag and pipe into egg cavity. 

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Step 3

Top with smoked salmon, fresh dill and freshly cracked black pepper.

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Get the details via the link below!

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