This dilly deviled eggs recipe is a must-have at gatherings. Made with eggs, fresh dill, mayo, dijon mustard, then topped with smoked salmon. Simple and delish!
Add eggs to boiling water and cook for 13 mins. Next, place in an ice bath for 10 mins. Peel eggs under running water, then halve width-wise and scoop out the yolk.
Add yolks and filling ingredients to a bowl and mix until creamy. Place filling in a ziplock bag and pipe into egg cavity.
Top with smoked salmon, fresh dill and freshly cracked black pepper.