Serving comfy feels in soup form with Curried Butternut Squash Soup. This easy-to-make (and vegan!) soup makes for a perfect light weeknight dinner as the cooler weather sets in.
Add diced butternut squash, stir to mix with ingredients, then add bay leaf and vegetable broth. Bring to a boil, then lower to a simmer and cook for 15 minutes or until the squash is tender.