Creamy Tomato Bisque

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Sure, boxed tomato soup isn’t bad in a pinch, but carve out  (a little) time to make this ultimate creamy tomato bisque. Hearty, easy to make and perfect comfort soup eats.

Tomatoes
Veggies
Onion
Cheese

Ingredients

Butter Olive Oil Yellow Onion Shallots Leek Carrot Celery Tomato Paste San Marzano Crushed Tomatoes Vegetable Stock Milk + Cream Red Pepper Flakes Salt + Pepper Parmesan

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1. Heat butter and olive oil in a dutch pan. Add onions, shallots, leeks, and sauté for 7 minutes.Add carrots and celery and cook for 3 minutes.

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2. Add tomato paste and press into vegetables using the back of spoon. Stir and cook until tomato paste turns a rust color.

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3. Add crushed tomatoes,  stock, milk, heavy cream, pepper flakes and bring to a boil. Lower heat to a simmer and cook for 30 minutes.Stir occasionally.

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4. Add kosher salt, pepper and freshly grated parmesan cheese. Stir to combine and cook for another 5 minutes.

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5. Use an immersion blender to carefully blend bisque to desired consistency.

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Done!

Serve hot and garnish with fresh parmesan, pepper and a drizzle of olive oil.

Get the recipe details via the link below!

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