Creamy Gochujang Pasta

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This creamy gochujang pasta recipe is one you will likely make again and again. Made with pasta, cream, tomato paste, and gochujang– great for an easy weeknight dinner.

Total Time: 30 Mins

Quality olive oil Salted butter Shallot Garlic Tomato paste Red pepper flakes Heavy cream Parmigiano reggiano Pasta Kosher salt Pasta water

Ingredients

Step 1

Heat oil in a large skillet over medium heat. Add shallot and garlic and butter, then cook until softened. Careful to not let the mixture brown.

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Step 2

Add tomato paste, gochujang and red pepper flakes. Cook until paste mixture turns a deep red color, then add cream. 

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Step 3

Add cooked pasta and parmesan cheese. Stir until cheese dissolves and water is fully incorporated into sauce. Add pasta water then stir to combine. 

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Get the recipe details via the link below!

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