Creamy Gochujang Pasta


With Video

This creamy gochujang pasta recipe is one you will likely make again and again. Made with pasta, cream, tomato paste, and gochujang– great for an easy weeknight dinner.

Total Time: 30 Mins

Quality olive oil Salted butter Shallot Garlic Tomato paste Red pepper flakes Heavy cream Parmigiano reggiano Pasta Kosher salt Pasta water


Step 1

Heat oil in a large skillet over medium heat. Add shallot and garlic and butter, then cook until softened. Careful to not let the mixture brown.

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Step 2

Add tomato paste, gochujang and red pepper flakes. Cook until paste mixture turns a deep red color, then add cream. 

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Step 3

Add cooked pasta and parmesan cheese. Stir until cheese dissolves and water is fully incorporated into sauce. Add pasta water then stir to combine. 

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Get the recipe details via the link below!