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Chimichurri Shrimp

Chimichurri shrimp is a 20-minute recipe that calls for grilled shrimp and a homemade chimichurri sauce. This easy chimichurri shrimp recipe is flavorful and can be an appetizer or main course!

– Parsley – Garlic – Shallots – Red Chili – Red Wine Vinegar – Quality Olive Oil – Dried Oregano – Cumin – Kosher Salt – Pepper – Large Shrimp – Onion Powder

Here's What You'll Need:

Step 1: Add shrimp to a bowl and season with kosher salt and pepper. Add cumin, garlic, onion powder and toss until shrimp are seasoned throughout. Set aside to marinate for 5 minutes.

Step 2: Add all chimichurri ingredients to a bowl and mix until well combined. Set aside.

Step 3: Preheat the grill pan over medium-high heat. Spray with avocado oil spray and add shrimp. Cook each side for 3 minutes or until plump and cooked through.

Step 4: Remove shrimp from grill pan and place in a bowl. Toss half of the chimichurri mixture and add more until your desired amount of sauce is achieved.

Serve immediately as an appetizer or with steamed jasmine rice.

Done!

Get the recipe details via the link below!

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