Chimichurri shrimp is a 20-minute recipe that calls for grilled shrimp and a homemade chimichurri sauce. This easy chimichurri shrimp recipe is flavorful and can be an appetizer or main course!
Step 1: Add shrimp to a bowl and season with kosher salt and pepper. Add cumin, garlic, onion powder and toss until shrimp are seasoned throughout. Set aside to marinate for 5 minutes.
Step 3: Preheat the grill pan over medium-high heat.Spray with avocado oil spray and add shrimp. Cook each side for 3 minutes or until plump and cooked through.
Step 4: Remove shrimp from grill pan and place in a bowl.Toss half of the chimichurri mixture and add more until your desired amount of sauce is achieved.