Chicken
Pot Pie
WHISPEROFYUM.COM
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Thick Brush Stroke
Chicken pot pie with puff pastry is the perfect comforting eats for any night of the week. Loaded with carrots, celery, chicken breast, and a creamy sauce.
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Tilted Brush Stroke
Ingredients:
– Chicken Breast – Olive Oil – Salt + Pepper – Butter – Onion, Carrots, Celery – Parsley – Thyme – White Wine – All-Purpose Flour – Chicken Broth – Mustard – Heavy Cream
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Medium Brush Stroke
Step 1:
Season chicken breasts with salt and pepper and bake at 350°F until cooked through. Set aside and shred once cooled.
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Medium Brush Stroke
Step 2:
Chop vegetables, then sauté until tender. Next, stir in thyme and parsley.
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Medium Brush Stroke
Step 3:
Add wine and cook until liquid reduces by about half.
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Medium Brush Stroke
Step 4:
Next, add flour and stir until mixture is well combined. Once thick, add chicken broth, heavy cream and shredded chicken.
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Medium Brush Stroke
Step 5:
Divide filling among 4 oven-safe ramekins + top with puff pastry. Brush tops with an egg wash and cut 3 slits across.
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Medium Brush Stroke
Step 8:
Bake for 20 minutes or until puff pastry is golden brown.
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