Buttery Dinner Rolls
Buttery dinner rolls are fluffy pieces of coveted goodness that disappear from the table minutes after popping them out of the oven. These dinner rolls make for the perfect pairing to your feast!
3 Fast Rules For Making Bread
Use fresh ingredients - especially yeast
Spoon flour into measuring cup, never scoop
Use a digital scale to weigh dough for equally-sized dough
– Active Dry Yeast
– All Purpose Flour
– Bread Flour
– Kosher Salt
– Unsalted Butter
– Whole Milk
Proof Yeast, Mix Wet Dry Ingredients
Once yeast has proofed, add to wet and dry ingredients.
Once ingredients form into a dough, knead for 5 minute. Dough should have a tacky, but not sticky texture.
Cover dough with plastic wrap. Leave to rise for 1 hour.
Roll Dough, Second Rise
Once dough has doubled in size, punch dough. Knead and roll into 12 balls. Leave to rise for one hour.
Once dough rises, brush with an egg wash and bake in a preheated 375°F oven for 20 minutes.
Enjoy with butter, honey butter, or use for sandwiches!
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