Buttery Dinner Rolls
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Buttery dinner rolls are fluffy pieces of coveted goodness that disappear from the table minutes after popping them out of the oven. These dinner rolls make for the perfect pairing to your feast!
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3 Fast Rules For Making Bread
01
Use fresh ingredients - especially yeast
02
Spoon flour into measuring cup, never scoop
03
Use a digital scale to weigh dough for equally-sized dough
Yeast Package
Jar
Dough
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Yeast Package
Jar
Dough
– Active Dry Yeast
– Sugar
– All Purpose Flour
– Bread Flour
– Kosher Salt
– Unsalted Butter
– Eggs
– Whole Milk
– Water
Ingredients
You'll Need
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Proof Yeast, Mix Wet Dry Ingredients
01
Once yeast has proofed, add to wet and dry ingredients.
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Knead Dough
02
Once ingredients form into a dough, knead for 5 minute. Dough should have a tacky, but not sticky texture.
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First Proof
03
Cover dough with plastic wrap. Leave to rise for 1 hour.
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Roll Dough, Second Rise
04
Once dough has doubled in size, punch dough. Knead and roll into 12 balls. Leave to rise for one hour.
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Bake
05
Once dough rises, brush with an egg wash and bake in a preheated 375°F oven for 20 minutes.
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Done!
05
Enjoy with butter, honey butter, or use for sandwiches!
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Get the recipe details via the link below!
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