Brown Butter Sage Butternut Squash
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This easy to make brown butter sage butternut squash side dish is a lovely balance of sweet and savory thanks to the addition of nutty brown butter and parmesan curls.
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Brown Butter Sage Butternut Squash
3 people
Vegetarian
40 minutes
Beginner
Yield
Time
Type
Level
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-Butternut Squash
-Unsalted Butter
-Fresh Sage
-Freshly Grated Parmesan
-Kosher Salt
-Freshly Cracked Black Pepper
Simple
Ingredients
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Peel butternut squash
,
cut down the middle lengthwise and spoon out the seeds and slice into ½ inch thick slices.
Step 1
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Drizzle avocado oil
over squash, then season with kosher salt and pepper
,
then place on a baking sheet.
Step 2
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Place in oven
and cook for 20 minutes or until browned and tender.
Step 3
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Melt butter in a saucepan,
add sage. Keep a consistent swirl of the pan. Once a nutty aroma forms, remove from heat.
Step 4
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Once squash is roasted,
place on a serving plate. Spoon brown butter sage sauce over butternut squash. Top with freshly grated parmesan. Done!
Step 5
Get the Recipe!
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