Arroz Caldo is a Filipino chicken and rice porridge made of rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic, hard boiled eggs & squeeze of citrus.
Add chicken stock and stir constantly. It's important to keep a consistent stir for 10 minutes, as this will allow rice to release starch and thicken the stock.
Simmer for 20 mins. Adjust seasoning with kosher salt & fish sauce. Add pepper and stir. Remove pot from heat and cover. Let stand for 15 minutes to allow to thicken.