Air Fryer
Garlic Parmesan Wings
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Super crispy air fryer garlic parmesan wings are full of flavor. Tender, juicy, buttery, garlicky, and made with with the perfect amount of seasoning
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Ingredients You'll Need
– Chicken Wings
– Salted Butter
– Garlic
– Flat Leaf Parsley
– Parmigiano Reggiano aka Parmesan Cheese
– Kosher Salt
– Freshly Cracked Pepper
– Garlic Powder
– Avocado Oil Spray
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Air Fryer Garlic Parmesan Wings
Yield
2 people
Type
Chicken
Time
40 minutes
Level
Beginner
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Pat wings dry, then season both sides of wings generously with kosher salt, pepper and garlic powder.
1. Season Wings
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Cook wings in air fryer using "chicken" setting at 360°F for 25 minutes, flipping at the 13 minute mark.
2. Add Wings to Air Fryer
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After cycle completes, flip wings again and cook for 3 minutes at 400°F. Lastly, flip wings on last time and cook for 2 minutes at 400°F.
3. Flip Wings, Cook, Repeat.
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In a small saucepan over low heat, add butter & minced garlic. Cook low and slow. Cook for 2 minutes. Mince parsley, set aside.
4. Make Garlic Parmesan Sauce
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Once wings are ready, place in a mixing bowl. Top with melted butter and garlic mixture & mix with parsley. Top with freshly ground parmesan. Mix again.
5. Mix Wings with Sauce
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Pair with a salad, a favorite side dish or enjoy as an appetizer! Best if you double the recipe–they're finger-licking-good!
Done!
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