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Tag:

vegetarian

  • Grilled Corn with Miso Butter

    by Jeri Mobley-Arias August 20, 2021
    August 20, 2021

    Grilled corn on the cob is a summer staple–lathering it with miso butter is a bonus. Get ready to make this easy and…

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  • Cold Soba Noodle Salad

    by Jeri Mobley-Arias August 12, 2021
    August 12, 2021

    Cold soba noodle salad served with scallions, cucumber, salmon roe and a lush sesame-miso dressing makes for the perfect quick-and-easy meal. It’s full…

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  • Lemon Caper Roasted Cauliflower Steaks

    by Jeri Mobley-Arias March 10, 2021
    March 10, 2021

    Lemon caper roasted cauliflower steaks are a perfect balance of tender and crispy, and add an extra layer of oomph to your eats.…

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  • Pasta alla Vodka

    by Jeri Mobley-Arias February 10, 2021
    February 10, 2021

    In the mood for rich + lush saucy goodness? Keep reading. Pasta alla Vodka is one of those dishes that makes for a…

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  • Creamy Mushroom Soup

    by Jeri Mobley-Arias January 8, 2021
    January 8, 2021

    This creamy mushroom soup recipe might be your new favorite! It’s creamy, robust in flavor, hearty and it’s likely that you won’t go…

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  • Tomato Bisque

    by Jeri Mobley-Arias January 4, 2021
    January 4, 2021

    Sure, boxed tomato soup isn’t bad in a pinch, but carve out (a little) time to make this ultimate creamy tomato bisque. While…

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  • Basil and Marcona Almond Pesto

    by Jeri Mobley-Arias August 28, 2020
    August 28, 2020

    Basil and marcona almond pesto is one of my favorite sauces to use in the summertime. It goes well with pretty much anything…

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  • Com Do (Vietnamese Red Rice)

    by Jeri Mobley-Arias August 13, 2020
    August 13, 2020

    Com Do (Vietnamese red rice) is a tomato rice side dish. It’s simple to make, not ingredient heavy, and adds a subtle, yet…

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  • Quick Pickled Veggies

    by Jeri Mobley-Arias July 1, 2020
    July 1, 2020

    What’s summer without quick-pickled veggies? The perfect topper for grain bowls, salads, sandwiches, tacos, or quick snack–these vinegary bits of crunchy goodness will…

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About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

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  • Tomato Risotto Recipe

    June 22, 2022
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Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch