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lunch

  • Tuna Confit and Tomato Salad

    by Jeri Mobley-Arias July 24, 2021
    July 24, 2021

    This salad screams summer–tuna confit and tomato salad. It’s refreshing, bright, easy-to-make, and delicious. Tuna Confit and Tomato Salad I can’t get enough…

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  • Peach and Honey Ricotta Crostini

    by Jeri Mobley-Arias July 21, 2021
    July 21, 2021

    Need a recipe for fresh peaches? I have an easy one for you: Peach and honey ricotta crostini. The perfect summer finger-food. If…

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  • Tuna Poke Bowl

    by Jeri Mobley-Arias July 19, 2021
    July 19, 2021

    This tuna poke bowl is a mainstay in our home especially during these summer months. Easy-to-make, protein-filled and refreshing. Learn why this recipe…

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  • Crispy Fish Sandwich

    by Jeri Mobley-Arias May 13, 2021
    May 13, 2021

    Crispy fish sandwich made with breaded fish, American cheese, tartar sauce, all sandwiched between a toasted soft white bun–sound familiar? If you’re in…

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  • Sweet and Spicy Gochujang Wings

    by Jeri Mobley-Arias April 16, 2021
    April 16, 2021

    Sweet and Spicy, sticky gochujang oven-baked crispy wings that will swoon your taste buds. Wings are my love language. Stick a plateful in…

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  • Tuna Couscous Salad

    by Jeri Mobley-Arias April 7, 2021
    April 7, 2021

    Warmer days and lighter eats; that’s the first thing that comes to mind when I think of Spring. This tuna couscous salad recipe…

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About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

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Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch