Pork belly lechon is marinated then slowly roasted until the meat is juicy and tender and the skin is crackling and crispy. The…
Tag:
filipino
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Monggo; a beautiful, FIlipino stew made with mung beans, fish sauce, shrimp, and lots of love. Thick, creamy, hearty, and one of my…
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This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite…
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This Filipino pork adobo recipe is the gift that keeps on giving. Beaming with delicious, warming flavors, that get better with each bite.…
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I have a good one here for you! This creamy + rich coconut pork adobo is a an easy and fantastically flavored dish…
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This quick + easy rice dish is a Filipino breakfast staple, and really, it’s good anytime of the day. Best when eaten with…
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Nothing says home more than a handful of crispy fresh lumpia + my momma’s sweet and sour sauce. Homemade lumpia was what my…
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Those who are somewhat familiar with Filipino food may know about chicken adobo. Growing up, this dish was on heavy rotation and had…