Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.…
asian
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This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired…
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This tuna poke bowl is a mainstay in our home especially during these summer months. Easy-to-make, protein-filled and refreshing. Learn why this recipe…
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I have a good one here for you! This creamy + rich coconut pork adobo is a an easy and fantastically flavored dish…
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These honey soy baked wings have a great balance of savory + sweet; each bite has the perfect amount of crispiness. I can…
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This quick + easy rice dish is a Filipino breakfast staple, and really, it’s good anytime of the day. Best when eaten with…
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One thing about dumplings is that it’s the perfect snack, appetizer, lunch or dinner option–ALWAYS. These beautiful, bite-sized goodies are full of flavor…
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Nothing says home more than a handful of crispy fresh lumpia + my momma’s sweet and sour sauce. Homemade lumpia was what my…
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This sweet + sour sauce is good. Like, really, really good. It’s our sauce of choice for lumpia, and perfect for sweet +…
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Those who are somewhat familiar with Filipino food may know about chicken adobo. Growing up, this dish was on heavy rotation and had…