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asian

  • Yuzu Salmon Onigiri

    by Jeri Mobley-Arias January 24, 2023
    January 24, 2023

    Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.…

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  • Gochujang Salmon with Pandan Rice

    by Jeri Mobley-Arias October 21, 2022
    October 21, 2022

    This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired…

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  • Tuna Poke Bowl

    by Jeri Mobley-Arias July 19, 2021
    July 19, 2021

    This tuna poke bowl is a mainstay in our home especially during these summer months. Easy-to-make, protein-filled and refreshing. Learn why this recipe…

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  • Coconut and Pork Adobo

    by Jeri Mobley-Arias August 5, 2020
    August 5, 2020

    I have a good one here for you! This creamy + rich coconut pork adobo is a an easy and fantastically flavored dish…

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  • Honey Ginger Wings

    by Jeri Mobley-Arias July 14, 2020
    July 14, 2020

    These honey soy baked wings have a great balance of savory + sweet; each bite has the perfect amount of crispiness. I can…

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  • Sinangag-Filipino Garlic Rice

    by Jeri Mobley-Arias June 30, 2020
    June 30, 2020

    This quick + easy rice dish is a Filipino breakfast staple, and really, it’s good anytime of the day. Best when eaten with…

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  • Pork and Shrimp Dumplings

    by Jeri Mobley-Arias June 26, 2020
    June 26, 2020

    One thing about dumplings is that it’s the perfect snack, appetizer, lunch or dinner option–ALWAYS. These beautiful, bite-sized goodies are full of flavor…

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  • Chicken and Shrimp Lumpia

    by Jeri Mobley-Arias June 20, 2020
    June 20, 2020

    Nothing says home more than a handful of crispy fresh lumpia + my momma’s sweet and sour sauce. Homemade lumpia was what my…

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  • Easy Sweet and Sour Sauce

    by Jeri Mobley-Arias June 12, 2020
    June 12, 2020

    This sweet + sour sauce is good. Like, really, really good. It’s our sauce of choice for lumpia, and perfect for sweet +…

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  • Filipino Chicken Adobo

    by Jeri Mobley-Arias May 27, 2020
    May 27, 2020

    Those who are somewhat familiar with Filipino food may know about chicken adobo. Growing up, this dish was on heavy rotation and had…

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About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

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  • Easy Salmon Gravlax Recipe

    January 31, 2023
  • Shirred Eggs with Chili Oil

    January 26, 2023
  • Yuzu Salmon Onigiri

    January 24, 2023

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Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch