asian

Salmon onigiri are fluffy Japanese rice balls filled with creamy yuzu mayo seasoned salmon, dipped in furikake for a crispy, salty, savory finish.…

This glazed gochujang salmon with pandan rice recipe is easy-to-make and highly flavorful! Made with a sweet and spicy gochujang sauce and paired…

This tuna poke bowl is a mainstay in our home especially during these summer months. Easy-to-make, protein-filled and refreshing. Learn why this recipe…

I have a good one here for you! This creamy + rich coconut pork adobo is a an easy and fantastically flavored dish…

These honey soy baked wings have a great balance of savory + sweet; each bite has the perfect amount of crispiness. I can…

This quick + easy rice dish is a Filipino breakfast staple, and really, it’s good anytime of the day. Best when eaten with…

One thing about dumplings is that it’s the perfect snack, appetizer, lunch or dinner option–ALWAYS. These beautiful, bite-sized goodies are full of flavor…

Nothing says home more than a handful of crispy fresh lumpia + my momma’s sweet and sour sauce. Homemade lumpia was what my…

This sweet + sour sauce is good. Like, really, really good. It’s our sauce of choice for lumpia, and perfect for sweet +…

Those who are somewhat familiar with Filipino food may know about chicken adobo. Growing up, this dish was on heavy rotation and had…