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BreakfastSidesVegetarian

Soft Scramble Brioche Sandwich

by Jeri Mobley-Arias July 15, 2020
written by Jeri Mobley-Arias July 15, 2020
Jump to Recipe Print Recipe

Pictured above is a high-quality breakfast sandwich and a guaranteed crowd pleaser. What’s even better is that it takes ~10 minutes to make!

Soft Scramble Brioche Sandwich

In LA, there’s a well-known breakfast sandwich spot called Eggslut. One of their most popular sandwiches is the Fairfax–soft scramble eggs + chives + cheddar cheese + caramelized onions + sriracha mayo all in a toasted brioche bun. Locals and visitors alike, would line up well before opening time (pre-pandemic times, of course) to be one of the first folks to get their hands on am decadence.

I made a similar version, sans the caramelized onions (still tastes phenomenal!), using the Eggslut man’s egg technique. Get to making this sandwich–you can thank me later!

Soft Scramble Brioche Sandwich

Soft Scramble Brioche Sandwich

Pictured above is a high-quality breakfast sandwich and a guaranteed crowd pleaser. What’s even better is that it takes ~10 minutes to make!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 Sandwich
Author: Jeri Mobley-Arias

Ingredients

  • 1 tbsp mayonnaise
  • 2 tsp sriracha
  • 1/2 tbsp cold butter
  • 3 large eggs
  • 1½ tsp chives, sliced
  • 1 slice cheddar cheese
  • 1 brioche bun, lightly toasted

Instructions

  • In a small bowl or ramekin, add mayonnaise + sriracha. Mix well and set aside.
  • In a nonstick pan, add eggs and butter. Using a heat proof spatula, stir the eggs until the whites and yolk are blended together. Cook the eggs over medium-high heat, stirring with your spatula consistently. When the eggs begin to set, stir in chives and remove pan from heat.
  • Toast the brioche bun and spread sriracha mayo on both sides of the bun.
  • Top the bottom bun with the eggs. Lightly melt the sliced cheese on the nonstick pan and place on top of the eggs.
  • Dive in and enjoy!
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About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

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  • Home
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    • Asian
    • Beverages
    • Breakfast
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    • Lunch
    • Quick and Easy
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    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
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