Quick Pickled Veggies

Ingredients

Choose Your Veggie(s)

• 2 cups, sliced (red onion, cucumber, sweet peppers, carrots, cauliflower (florets))

Brine

• 1 cup water
• ¾ cup distilled vinegar
• ¼ cup apple cider vinegar (if you’re not a fan of extra tangy, sub for ¼ cup distilled vinegar)
• 1½ tbsp cane sugar
• 1½ - 2 tsp salt (depending on preferred saltiness)

Optional

• ¼ tsp mustard seeds (great for red onion, cucumber, carrots, cauliflower)
• ¼ tsp peppercorns (great for red onion, cucumber, cauliflower, carrots )
• ¼ tsp red pepper flakes (great for red onion, carrot, cauliflower, cucumber)
• 1-2 Bay leaves (great for cauliflower, carrots)
• Dill (great for cucumber, carrots, cauliflower)
• Rosemary + Thyme are also great additions!