Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch
Quick and EasyRecipesStartersSuper BowlVegetarian

Queso Dip with Chipotle

by Jeri Mobley-Arias March 14, 2023
written by Jeri Mobley-Arias March 14, 2023
Jump to Recipe Print Recipe

This queso dip with chipotle is a lusciously creamy, spicy, cheese dip that blends three cheeses, tomatoes, and peppers for a delicious appetizer or starter. Grab a bag of tortilla chips and prepare this quick and easy queso dip for game nights, potlucks, and casual snacking.

Looking for more party dip recipes? Try my Easy Rotel Dip, this Caramelized Onion Dip and Whipped Feta with Charred Scallions.

queso-dip

This content contains affiliate links which helps WhisperofYum.com to provide free recipes. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support of the blog, Whisper of Yum!

If you’ve ever had queso dip at a Mexican restaurant then you know how gooey and irresistible it is, in all its cheesy glory. This Tex-Mex hot cheese blend is velvety smooth (without Velveeta) and enhanced with chipotle peppers, jalapeños, and fresh tomatoes for a full-flavored dip that’s perfect for any occasion.

Why This Queso Dip Recipe Works

  • Better Than the Jarred Stuff – This queso dip made from scratch tastes like restaurant quality so you won’t want to buy the jarred cheese ever again.
  • Perfect for Any Occasion – Serve this as a starter at your next event because no one can resist hot, melted cheese. Just think of all the things you can dip it with: tortilla chips, pretzels, veggies, the list goes on!
  • Customizable – You can choose everything from the cheese to the spice level so make this dip your own!
queso-cheese-dip

What is queso?

Queso is the Spanish word for cheese. Queso dip is cheese melted down to a liquidy substance. Serve it as a dip or pour it over nachos, fries, and hot dogs.

Tool You’ll Need

  • Saucepan
  • Whisk

Ingredients You Will Need

  • Butter – Use this in order to sauté the veggies.
  • Medium yellow onion and fresh garlic cloves – These are finely chopped and sauteed as the base flavor of the queso dip.
  • Jalapeño – Use this for a spicy kick. Finely chopped.
  • Roma tomato – This adds a pop of color and fresh flavor. Finely chopped.
  • Cream cheese – This adds a delightful creaminess while also preventing the cheese from curdling. Use full-fat cream cheese.
  • Whole milk – This makes the dip creamy. Use whole milk for this recipe.
  • Seasoning – I season it with kosher salt (Diamond Crystal brand), ground cumin, garlic powder, and onion powder.
  • Chipotle pepper in adobo sauce – This adds a smoky, savory heat to the dip that makes the flavor more complex. Want more smoky flavor with a kick? Add more chipotle peppers, prepared finely chopped.
  • Cheese – You need cheeses that melt well. I use freshly grated sharp cheddar cheese, Monterrey jack cheese, and pepper jack cheese. Do not use
queso-mexican-dip

Toppings

  • Sour cream
  • Jalapeño, minced
  • Tomato, minced
  • Cholula Hot Sauce, optional
  • Valentina Hot Sauce, optional

How to Make Queso Dip

Making homemade queso dip is so easy. All it takes is a little patience as you stand over the stove, watching cheese melt down into a tasty golden dip.

garlic-onion-sauteing

Sauté Aromatics

Heat a medium saucepan over medium-high heat and add butter. Add garlic and onion and cook for 4-5 minutes, until onions are softened.

Then add jalapeño and tomato and cook for another 3 minutes until soft.

Add seasonings, stir and cook for 1 minute. Then remove the saucepan from the heat and add cream cheese and milk. Stir until completely smooth.

Add grated cheese in small (1 cup) batches and whisk until completely smooth. Repeat until all cheese is added. Be careful to not allow the mixture to get too hot because the cheese mixture will turn out grainy.

Adjust seasoning with salt, if needed. If you prefer to thin out the sauce, add milk 1 tablespoon at a time.

Finally, top with preferred toppings and serve with tortilla chips.

tomato-saute

Tips and Tricks

  • Do not use pre-shredded cheese. Pre-shredded cheese contains a waxy coating that prevents it from clumping (therefore making it difficult to melt). Instead, grate the cheese yourself.
  • Keep queso dip warm by transferring it to a slow cooker. Set it to warm while serving.
  • Keep the heat low when adding the milk. The milk should never never come to a rolling boil. If too hot, it will cause the queso dip to become grainy.
  • Add the cheese in batches and keep the heat low. When adding the cheese in batches, whisk until the cheese completely melt. Repeat with remaining cheese. Keep the heat on low or alternate removing the pan from the hot surface while you whisk the cheese.
  • If the milk begins to curdle, add a tablespoon of whole milk and whisk as this will help emulsify the cheese.
how-to-make-queso-dip

Queso Dip Recipe Variations

  • White Queso Dip (Queso Blanco Dip). Use white American cheese and mozzarella for a melty, white cheese dip.
  • Seasoning. Keep it simple and just add a taco seasoning packet for seasoning.
  • Queso Dip with Meat. Bulk up your queso dip by adding precooked sausage, ground beef, diced chicken, or chorizo.
  • Crock Pot Queso Dip. Set it to high and add the milk and cheese. Stir occasionally as it melts. Once it’s melted, switch it to low heat and add in the other ingredients.
easy-queso-dip

Leftovers

Store leftover queso dip in an airtight container in the fridge for up to 4 days.

To reheat, cook it over low heat on the stove or microwave it in a bowl in 30-second intervals. You may need to add a splash of milk and stir to rehydrate and thin the dip.

best-queso-dip

Frequently Asked Questions

Is queso just melted cheese?

Queso dip is a combination of cheese, milk, and spices. Every queso dip recipe has variations so those ingredients can vary from mild to spicy, non-fat to full-fat, and so on.

What cheeses melt well for queso?

The best cheeses for queso dip are cheddar, Monterey jack, Colby, mozzarella, and pepper jack. Do not use pre-shredded gives as it is processed with anti-caking agents which prevent it from clumping, but also affect the melting consistency of the cheese.

Can you freeze queso dip?

I don’t recommend freezing this dip because the texture will change drastically when it is thawed.

How long does homemade queso last?

If properly stored in an airtight container, homemade queso can be kept in the refrigerator for 3-4 days.

queso-dip-recipe-easy

Looking for More Appetizer Recipes

  • Cheddar Bay Biscuits
  • Crispy Parmesan Potatoes
  • Mozzarella Sticks

Loving this Recipe?

There’s a reason this Queso Dip is loved by all! Leave a comment below and share your love for this recipe on Instagram and Pinterest. We love to see you get down in the kitchen. Thank you for supporting Whisper of Yum and happy eating!

queso-dip

Queso Dip with Chipotle

This queso dip with chipotle is a lusciously creamy, spicy, cheese dip that blends three cheeses, tomatoes, and peppers for a delicious appetizer or starter. Grab a bag of tortilla chips and prepare this quick and easy queso dip for game nights, potlucks, and casual snacking.
Print Pin Rate
Course: Appetizer
Cuisine: American, Mexican
Keyword: best queso dip, easy queso dip, homemade queso dip, mexican queso dip, queso cheese dip, queso dip, queso mexican dip
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 poeople
Author: Jeri Mobley-Arias

Ingredients

  • 2 tablespoons butter
  • ½ medium yellow onion,
  • 4 large cloves garlic, finely chopped
  • ½ cup jalapeño, finely chopped
  • ½ cup roma tomato, finely chopped
  • 4 ounces cream cheese, full fat
  • 1 cup whole milk
  • ¾ teaspoon kosher salt, Diamond Crystal brand
  • 1 teaspoons ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1-2 chipotle pepper in adobo sauce, finely chopped
  • 1½ teaspoons adobo sauce, from the can
  • 8 ounces sharp cheddar cheese, grated
  • 4 ounces monterrey jack cheese, grated
  • 2 ounces pepper jack cheese, grated

Toppings

  • Sour cream
  • Jalapeño, minced
  • Tomato, minced
  • Cholula Hot Sauce, optional
  • Valentina Hot Sauce, optional

Instructions

  • Heat a medium saucepan over medium-high heat and add butter. Add garlic and onion and cook for 4-5 minutes, until onions are softened.
  • Add jalapeño and tomato and cook for another 3 minutes until soft.
  • Add seasonings, stir and cook for 1 minute.
  • Remove saucepan from the heat and add cream cheese and milk. Stir until completely smooth.
  • Add grated cheese in small (1 cup) batches and whisk until completely smooth. Repeat until all cheese is added. Careful to not allow the mixture to get too hot or the cheese mixture will turn out grainy.
  • Adjust seasoning with salt, if needed. If you prefer to thin out the sauce, add milk 1 tablespoon at a time.
  • Top with preferred toppings and serve with tortilla chips.
0 comment
previous post
Sinigang Recipe
next post
Easy Southern Baked Beans

You might also like

French Onion Gnocchi

Easy Tuna Sandwich Recipe

Croque Monsieur Recipe

Easy Southern Baked Beans

Sinigang Recipe

Cheddar Bay Biscuits

Crispy Parmesan Potatoes

Gruyère and Parmesan Potato Stacks

French Onion Chicken Thighs

Leave a Comment Cancel Reply

Recipe Rating




Save my name, email, and website in this browser for the next time I comment.

About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

Stay Updated

Subscribe for new recipes and updates!

Categories

Latest

  • French Onion Gnocchi

    March 27, 2023
  • Easy Tuna Sandwich Recipe

    March 23, 2023
  • Croque Monsieur Recipe

    March 21, 2023

Stay Updated

Subscribe for new recipes and updates!

  • About
  • Get in Touch
  • Privacy Policy

© 2022 Whisper of Yum All Rights Reserved

Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch