Pimento cheese is a not-too-spicy cheese spread that works as a dip, sandwich filling, or snack. This easy recipe blends bold flavors with creamy textures to create a Southern classic everyone will love.
Looking for other cheesy dips? Try my Jalapeño Popper Dip, Queso Dip with Chipotle, and Smoked Gouda Dip next.
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When I say this is the best pimento cheese recipe, I mean it’s the one I keep coming back to time and time again. It’s so easy to whip up, and the combination of sharp cheddar, creamy mayo, and tangy pimento peppers makes it irresistible.
Whether you’re in the mood for a cheesy dip or a spreadable topping for sandwiches, this recipe has you covered. I love how versatile it is—pair it with crackers, slather it on toast, or even use it as a filling for a grilled cheese. Trust me, once you try this, you’ll never go back to store-bought. It’s that good!
Why This Recipe Works
- Easy – Unlike most cheese dip recipes, this dish doesn’t require cooking, so it’s quick and simple to prepare just before a get together.
- Perfect Party Appetizer – It’s a hit for potlucks, watch parties, or big events like tailgates and the Super Bowl.
- Better Than Store-Bought – Made with freshly shredded cheese, it skips the preservatives for a fresher, more flavorful taste you’ll love.
What is Pimento Cheese?
Pimento cheese is a Southern classic made with a blend of cheddar cheese, mayonnaise, and diced pimento peppers. Often called “pâté du Sud” or Southern pâté, this creamy and flavorful spread is a staple for gatherings and everyday snacking. While the traditional version is simple, you can easily make it your own by adjusting the seasonings or adding ingredients like spicy peppers or smoked paprika. It’s versatile, spreadable, and endlessly delicious!
Tools You’ll Need
Ingredients You Will Need for Pimento Cheese
Here is a breakdown of what you will need to make this recipe. For actual measurements, see the recipe card at the end of this post.
- Cheese – Use freshly shredded extra sharp cheddar cheese and Monterey Jack for the best texture and flavor. Pre-shredded cheese can have anti-caking agents that affect the creaminess.
- Quality Mayonnaise – Duke’s is the go-to for authentic Southern flavor, but Hellman’s is a great alternative. Both add a rich and creamy texture to the spread.
- Pimento – These small, sweet red peppers aren’t spicy and are key to the signature flavor and reddish color of pimento cheese.
- Cream Cheese – While not traditional in classic pimento cheese, adding cream cheese at room temperature makes the spread smoother and adds a slight tanginess.
- Calabrian Chili – Adds a subtle smoky heat and extra depth to the recipe. Be sure to finely chop it for even distribution.
- Seasoning – Garlic powder, onion powder, black pepper, and Diamond Kosher salt enhance the overall flavor without overpowering it.
How To Make Pimento Cheese
Below is a summary of how to make pimento cheese from scratch. For a complete and detailed list of steps, see the recipe card at the end of this post.
- Add all ingredients to a bowl and mix to combine. Season to taste with salt. Enjoy with crackers, veggies or slather on sourdough toast.
Tips and Tricks
- Use freshly shredded cheese. Pre-shredded cheese contains anti-caking agents that can affect the creaminess and flavor of the spread. Shredding your own ensures the best texture and taste.
- Bring cream cheese to room temperature. This makes it much easier to mix with the other ingredients and creates a smoother, spreadable texture.
- Finely chop the pimento peppers and Calabrian chili. Smaller pieces ensure even distribution of flavor throughout the pimento cheese.
- Adjust seasoning to taste. Start with the recommended amounts of garlic powder, onion powder, and black pepper, then tweak to your preference for a more personalized flavor.
- Chill before serving. Letting the pimento cheese sit in the fridge for at least 30 minutes allows the flavors to meld together.
- Serve with a variety of dippers. Crackers, celery sticks, and toasted bread are all perfect for pairing with this versatile spread.
Variations
- Cheese – Swap out the Monterey Jack or cheddar for smoked gouda cheese to add a rich, smoky flavor.
- Peppers – For extra heat, mix in diced jalapeños or even roasted poblanos for a slightly smoky kick.
- Add-ins – Add crispy bacon crumbles or chopped green onions for extra flavor and texture.
What to Serve with Pimento Cheese
- Sandwich – Spread it between two slices of bread for a creamy pimento cheese sandwich.
- Burger – Use it as a topping for burgers to add a tangy, cheesy kick that melts so well over the patty.
- Dip – Spread it on toast, bagels, or biscuits for a flavorful twist. Or enjoy it with crackers or pretzels for snacking.
- Spread – Serve it as a dip with fresh veggies like celery, carrots, or cucumbers.
Storage
Store leftovers in an airtight container in the fridge for up to 5 days. Just give it a quick stir before serving because it may firm up slightly when chilled.
Frequently Asked Questions
What does pimento cheese taste like?
Pimento cheese has a creamy, cheesy base with a mild, peppery flavor and a tangy kick from the pimento peppers. Its versatile taste allows you to enjoy it as is or add ingredients like spicy peppers for an extra layer of heat.
What if I can’t find pimento peppers?
If pimento peppers aren’t available, you can use roasted red peppers as a substitute. They’ll provide a similar sweetness and color.
Why is my pimento cheese separating?
This could be due to overmixing or using ingredients that are too warm. Overmixing can break down the emulsion, causing the ingredients to separate. To fix this, chill the mixture for about 30 minutes, then gently stir it before serving.
Looking for More Party Snacks?
- French Onion Soup Dip
- Biko Kalamay Recipe (Filipino Sticky Rice Dessert)
- Adobo Sliders
- How to Make Guacamole
- Best Deviled Egg Recipe (Carbonara!)
- Cranberry and Brûléed Brie Crostini
Loving this Pimento Cheese Recipe?
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Pimento Cheese
Equipment
- cheese grater
- Spatula or mixing spoon
Ingredients
- 5 ounces extra sharp cheddar cheese, not pre-shredded
- 3 ounces monterey jack cheese not pre-shredded
- ½ cup + 2 tablespoons quality mayonnaise, Duke's or Hellman's
- ⅓ cup pimento, finely diced
- 2 ounces cream cheese, room temperature
- 1 tablespoon calabrian chili, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- salt to taste, Diamond Kosher
Instructions
- Add all ingredients to a bowl and mix to combine. Season to taste with salt. Enjoy with crackers, veggies or slather on sourdough toast.
