Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch
Breakfast

Jammy Egg and Za’atar Toast

by Jeri Mobley-Arias February 19, 2021
written by Jeri Mobley-Arias February 19, 2021
Jump to Recipe Print Recipe

Savory toast with all the right layers. Jammy Egg + Za’atar toast is simple to make, filling and just what you need to fuel you through the morning.

jammy egg and za'atar toast

This blog post is sponsored by Sur La Table. Thank you for supporting the sponsors that allow Whisper of Yum to continue creating comforting and delicious eats.

There’s something about starting my day with this Jammy Egg + Za’atar toast that gives me an extra boost. This loaded toast is savory, simple to make, and a great balance of carbohydrates, protein, and fat to fuel you through the morning and to your next meal.

What is Za’atar?

Za’tar is a Middle Eastern spice blend that is used in a wide range of foods and is incredibly delicious. Za’atar’s flavor profile is bright, tangy, and earthy, and comprised of dried herbs; thyme, oregano, sesame seeds, sumac, and salt.

How to Use Za’atar:

During the warmer months, you may see za’atar make a cameo in a tomato and feta salad or a simple za’atar olive oil dressing. Za’atar also is a wonderful accompaniment of labneh and paired with a flatbread. It is also used to marinate beef, chicken (roasted chicken!), and lamb. A few other great ways to enjoy za’atar, is atop fried eggs, yogurt, and toast–preferably with a jammy egg.

How to achieve the perfect jammy egg:

There’s a lot of back and forth about how you can achieve that silky, perfect jammy egg texture. After testing eggs at 6½, 7, and 7½ minutes–at 7½ minutes, the yolk was a perfect balance of jammy and slightly runny–ideal for this toast recipe.

How to make Jammy Egg and Za’atar Toast:

  1. Place one egg in a pot with boiling water and cook for 7½ minutes. I use this 3-quart Demeyere Saucepan from Sur La Table. It’s an excellent conductor of even heating–essential for a perfect jammy yolk–and made of high-quality steel. I absolutely love it!
  2. Place cooked egg in an ice bath for 2 minutes , and then peel egg under running water.
  3. Toast one slice of rye sourdough bread to the desired level of toastiness.
  4. Rub halved fresh garlic across toasted surface
  5. Layer with cream cheese, za’tar, halved jammy egg, more za’atar, salt, pepper, olive oil and top with microgreens.

Loving this Jammy Egg and Za’atar Toast?

Leave a comment below and share your love for this recipe on Instagram and Pinterest. We love to see you get down in the kitchen. Happy eating!

jammy egg and za'atar toast

Jammy Egg and Za’atar Toast

Savory toast with all the right layers. Jammy Egg + Za’atar toast is simple to make, filling and just what you need to fuel you through the morning.
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Author: Jeri Mobley-Arias

Ingredients

  • 1 slice sourdough rye bread
  • 1 egg, boiled for 7½ minutes
  • 1 tablespoon cream cheese
  • 1 garlic clove, peeled and halved
  • ½ teaspoon za’atar
  • ½ teaspoon olive oil
  • freshly cracked pepper to taste
  • fleur de sel salt to taste (optional)
  • ¼ cup pea shoots or microgreens

Instructions

  • Bring a 3-quart saucepan filled with water to a boil. Use a slotted spoon to carefully place egg into boiling water and cook for exactly 7½ minutes. Meanwhile, fill a medium-sized bowl with cold water and ice. When the egg is done cooking, transfer to the ice bath.
  • Once the egg is cool (~2 minutes), peel under running water and set aside.
  • Slice bread to desired thickness and toast for desired amount of time.
  • Use one half of the garlic clove and rub against the entire surface of the toast.
  • Apply a layer of cream cheese and sprinkle ¼ teaspoon of za’atar. Cut jammy egg in half and place on top. Sprinkle the remaining za’atar and add olive oil, salt, and pepper.
  •  Top with pea shoots or microgreens and serve.
0 comment
previous post
Shrimp and Chive Risotto
next post
Crab Rangoon

You might also like

Shirred Eggs with Chili Oil

Cinnamon Rolls with Heavy Cream

Cinnamon Rolls with Brown Butter Frosting

Hard Boiled Eggs in the Air Fryer

Yuzu Mayo

Buttermilk Pumpkin Spice Waffles

Pumpkin Spice French Toast

Homemade Pumpkin Spice Coffee Creamer

Herb Cream Cheese

Leave a Comment Cancel Reply

Recipe Rating




Save my name, email, and website in this browser for the next time I comment.

About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

Stay Updated

Subscribe for new recipes and updates!

Categories

Latest

  • How to Make Mozzarella Sticks

    February 8, 2023
  • Smoked Gouda Dip

    February 6, 2023
  • Easy Rotel Dip

    February 3, 2023

Stay Updated

Subscribe for new recipes and updates!

  • About
  • Get in Touch
  • Privacy Policy

© 2022 Whisper of Yum All Rights Reserved

Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch