Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch
AsianDinnerFilipino

Filipino Chicken Adobo

by Jeri Mobley-Arias May 27, 2020
written by Jeri Mobley-Arias May 27, 2020
Jump to Recipe Print Recipe

Those who are somewhat familiar with Filipino food may know about chicken adobo. Growing up, this dish was on heavy rotation and had a weekly presence at the dinner table. The chicken adobo recipe is delicious, simple to make and waiting to hit your dinner plate.

chicken adobo

Some may have seen a chicken, pork or even a pork and coconut version of adobo–all are exceptionally great! Preparing adobo is relatively simple, which is why it was something my mom made so often–especially on busy weeknights. If family and friends were visiting, birthday parties–almost any celebration, really–adobo was invariably a featured dish.

Tasty things take time

One great thing about adobo is that the longer it sits, the better the flavors will settle and impart flavor on the chicken. But if you don’t have time for all that and want to dip right in–do it! If you have any leftovers, get ready for a next-day flavor bomb of goodness. For best results, use a mix of drumsticks or thigh meat. You can use breast meat (I add a few pieces to my drumstick and thigh mix), but strictly using breast meat may yeild dryer meat.

Datu Puti Vinegar

I use Datu Puti vinegar when making any variation of adobo. you’ll want to use Sarap-Asim (Datu Puti) vinegar and Lauriat soy sauce. Get ready for this garlicky, slightly tangy + sweet deliciousness you’re about to create. This may end up being a staple dish at your home–you’ve been warned.

filipino chicken adobo

Filipino Chicken Adobo

Those who are somewhat familiar with Filipino food may know about chicken adobo. Growing up, this dish was on heavy rotation and had a weekly presence at the dinner table. The chicken adobo recipe is delicious, simple to make and waiting to hit your dinner plate.
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Filipino
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 4
Author: Jeri Mobley-Arias

Ingredients

  • 2 pound mix drumsticks and thighs
  • 1½ tablespoons avocado oil
  • 4 cloves of garlic, minced
  • 1 medium onion, halved and sliced
  • 3 medium potatoes, cut into small chunks
  • ½ cup soy sauce
  • ½ cup vinegar
  • 1 teaspoon ground pepper
  • 3 bay leaves
  • 1 cup water

Instructions

  • Add oil to a hot skillet over medium-high flame. When oil gets hot, swirl the pan to cover the bottom.
  • Add garlic, onion and ginger (optional) and sauté until fragrant and soft (2-4 mins). Add chicken and cook until browned (4-5 mins).
  • Add soy sauce, potatoes, pepper, and bay leaves and stir until well-mixed. Add vinegar (DO NOT MIX) and cover the skillet with a lid. Wait until the contents reach a boil before stirring.
  • Once the contents come to a boil, gently stir and add water. Cover with lid again and simmer for 20-25 mins or until the chicken and potatoes are thoroughly cooked and sauce is slightly reduced.
  • The color should be a deep, dark brown and taste slightly tangy.

Notes

Serve with steamed rice
3 comments
previous post
Shallot and Ginger Chili Oil
next post
Easy Sweet and Sour Sauce

You might also like

Shirred Eggs with Chili Oil

Yuzu Salmon Onigiri

Lemon Orzo with Whipped Ricotta

Hamachi Crudo

Crab Soup with Shiitake and Napa Cabbage

Rigatoni Bolognese

Toyomansi – Filipino Dipping Sauce

Pork Belly Lechon

Pan Seared Pork Chops

3 comments

Renee October 13, 2022 - 6:27 pm

5 stars
Easy, delicious, tastes of my childhood.

Reply
Jeri Mobley-Arias October 13, 2022 - 11:30 pm

Thank you, Renee!

Reply
Linda Boelens April 23, 2022 - 4:05 pm

5 stars
Recipe was easy to follow.

Reply

Leave a Comment Cancel Reply

Recipe Rating




Save my name, email, and website in this browser for the next time I comment.

About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

Stay Updated

Subscribe for new recipes and updates!

Categories

Latest

  • Easy Salmon Gravlax Recipe

    January 31, 2023
  • Shirred Eggs with Chili Oil

    January 26, 2023
  • Yuzu Salmon Onigiri

    January 24, 2023

Stay Updated

Subscribe for new recipes and updates!

  • About
  • Get in Touch
  • Privacy Policy

© 2022 Whisper of Yum All Rights Reserved

Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch