Vegetarian

Potatoes au gratin gruyere is creamy, cheesy, savory and rich and flavor. Made with gruyere and parmesan cheese, yukon gold potatoes, cream, and…

Easy to make balsamic glazed cipollini onions are the perfect and elegant accompaniment to roasted meats and or vegetables. This delicious side dish…

This easy brown butter sage butternut squash recipe is a lovely balance of sweet and savory thanks to the addition of nutty brown…

Sharing with you my favorite easy herbed mashed potatoes. These spuds are creamy, rich flavorful and don’t last long at the dinner table–they’re…

Serving comfy feels in soup form with Curried Butternut Squash Soup. This easy-to-make (and vegan!) soup makes for perfect light eats as the…

Grilled corn on the cob is a summer staple–lathering it with miso butter is a bonus. Get ready to make this easy and…

Stay cool as a cucumber with this smashed cucumber salad with tahini-miso dressing. It’s refreshing and works great as a side dish or…

Cold soba noodle salad served with scallions, cucumber, salmon roe and a lush sesame-miso dressing makes for the perfect quick-and-easy meal. It’s full…

Coming through with another way to put your peaches to good use, by making this Grilled Peach Panzanella with Burrata. A great summer…

Homemade bread and butter pickles are quite easy to make, and personally, I like this version a bit more than the store-bought kind.…