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Category:

Vegetarian

Vegetarian recipes

  • How to Make Mozzarella Sticks

    by Jeri Mobley-Arias February 8, 2023
    February 8, 2023

    Learn how to make mozzarella sticks; strips of mozzarella cheese coated and fried to crispy, golden, gooey perfection. Served with a delicious side…

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  • Smoked Gouda Dip

    by Jeri Mobley-Arias February 6, 2023
    February 6, 2023

    This cold smoked gouda dip is a household favorite. If you are looking for an easy game day appetizer, movie night snack, or…

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  • Shirred Eggs with Chili Oil

    by Jeri Mobley-Arias January 26, 2023
    January 26, 2023

    Shirred eggs with chili oil are a rich, cheesy, spicy upgrade to traditional baked eggs and cream. Dip toasted bread into this gloriously…

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  • Lemon Orzo with Whipped Ricotta

    by Jeri Mobley-Arias January 18, 2023
    January 18, 2023

    Creamy lemon orzo with whipped ricotta is a fantastic and easy to make meal. This bright and vibrant dish is fabulous for a…

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  • Radicchio Salad with Miso Maple Dressing

    by Jeri Mobley-Arias January 17, 2023
    January 17, 2023

    Radicchio Salad with Miso Maple Dressing is a mouthwatering combination of vibrant vegetables, sweet persimmon, and roasted nuts tossed with a sweet and…

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  • Whipped Feta with Charred Scallions

    by Jeri Mobley-Arias November 29, 2022
    November 29, 2022

    Whipped feta with charred scallions is a creamy, savory blend of rich feta cheese and smoky green onions. It makes for a delicious…

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  • Giant Cheese Stuffed Shells (Olive Garden Copycat)

    by Jeri Mobley-Arias September 29, 2022
    September 29, 2022

    This giant cheese stuffed shells (olive garden copycat) recipe is one you should keep in your back pocket. Giant pasta shells are stuffed…

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  • Curry Puff with Potato and Chickpea

    by Jeri Mobley-Arias September 21, 2022
    September 21, 2022

    This curry puff with potato and chickpea is flakey on the outside, creamy and savory on the inside. Made with potatoes, chickpeas, coconut…

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  • Roasted Red Pepper and Tomato Soup

    by Jeri Mobley-Arias September 17, 2022
    September 17, 2022

    This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted…

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  • Garlic Confit

    by Jeri Mobley-Arias September 14, 2022
    September 14, 2022

    This garlic confit recipe is one of my absolute favorites! Made with four ingredients and loved by many for its versatility. Find out…

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About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

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  • How to Make Mozzarella Sticks

    February 8, 2023
  • Smoked Gouda Dip

    February 6, 2023
  • Easy Rotel Dip

    February 3, 2023

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Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch