Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch
Category:

Starters

  • How to Make Mozzarella Sticks

    by Jeri Mobley-Arias February 8, 2023
    February 8, 2023

    Learn how to make mozzarella sticks; strips of mozzarella cheese coated and fried to crispy, golden, gooey perfection. Served with a delicious side…

    Read more
  • Smoked Gouda Dip

    by Jeri Mobley-Arias February 6, 2023
    February 6, 2023

    This cold smoked gouda dip is a household favorite. If you are looking for an easy game day appetizer, movie night snack, or…

    Read more
  • Easy Rotel Dip

    by Jeri Mobley-Arias February 3, 2023
    February 3, 2023

    Rotel Dip is a creamy three-cheese dip with juicy flavorful chunks of ground beef, tomatoes, and green chilies. Whether it’s prepared in a…

    Read more
  • Whipped Feta with Charred Scallions

    by Jeri Mobley-Arias November 29, 2022
    November 29, 2022

    Whipped feta with charred scallions is a creamy, savory blend of rich feta cheese and smoky green onions. It makes for a delicious…

    Read more
  • Garlic Confit

    by Jeri Mobley-Arias September 14, 2022
    September 14, 2022

    This garlic confit recipe is one of my absolute favorites! Made with four ingredients and loved by many for its versatility. Find out…

    Read more
  • Pan con Tomate Recipe

    by Jeri Mobley-Arias July 26, 2022
    July 26, 2022

    This pan con tomate recipe is one of my go-to’s every summer. Made with simple ingredients, ciabatta bread, and makes for the perfect…

    Read more
  • Kale and White Bean Salad | Erewhon Copycat

    by Jeri Mobley-Arias April 25, 2022
    April 25, 2022

    This kale and white bean salad recipe is one of my favorites. Made with kale, cannellini beans, an assortment of seeds, avocado and…

    Read more
  • Tomatillo Avocado Salsa

    by Jeri Mobley-Arias April 21, 2022
    April 21, 2022

    This tomato avocado salsa recipe is every bit delicious as it is easy to make. Made with tomatillos, avocado, jalapeño, serrano peppers, cilantro,…

    Read more
  • Dilly Deviled Eggs

    by Jeri Mobley-Arias April 13, 2022
    April 13, 2022

    This dilly deviled eggs recipe is a must-have at gatherings. Made with mashed, hard boiled egg yolks, fresh dill, mayonnaise, dijon mustard, and…

    Read more
  • Persimmon Salad

    by Jeri Mobley-Arias January 20, 2022
    January 20, 2022

    This winter persimmon salad has the best of seasonal favorites: persimmon and pink radicchio. Dive into this fresh and light salad kissed with…

    Read more
Newer Posts
Older Posts

About

About

Lover of Olive Oil, Butter, Bread, and Wine

Welcome–I’m Jeri Mobley-Arias; content writer, recipe developer, and food photographer behind Whisper of Yum. This little corner of the internet is dedicated to a compilation of recipes inspired by my Filipino background, comfort eats and travels.

Stay Updated

Subscribe for new recipes and updates!

Categories

Latest

  • How to Make Mozzarella Sticks

    February 8, 2023
  • Smoked Gouda Dip

    February 6, 2023
  • Easy Rotel Dip

    February 3, 2023

Stay Updated

Subscribe for new recipes and updates!

  • About
  • Get in Touch
  • Privacy Policy

© 2022 Whisper of Yum All Rights Reserved

Whisper of Yum
  • Home
  • Recipes
    • Asian
    • Beverages
    • Breakfast
    • Dinner
    • Filipino
    • Lunch
    • Quick and Easy
    • Recipes
    • Seafood
    • Sides
    • Soup
    • Starters
    • Vegetarian
  • Shop
  • About
    • About Jeri
    • Press
    • Get in Touch